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Gaming
Bo J. Bernhard, Michael S. Green, and Anthony F. Lucas,
"From Maverick to Mafia to MBA: Gaming Industry Leadership in Las Vegas from 1931 through 2007,"
CQ 49 (May 2008): 177-190.
Flavia Hendler and Kathryn A. Latour,
"A Qualitative Analysis of Slot Clubs as Drivers of Casino Loyalty,"
CQ 49 (May 2008): 105-121.
Clayton Peister,
"Table-Games Revenue Management: Applying Survival Analysis,"
CQ 48 (February 2007): 70-87.
Hotel Operations
Misty M. Johanson and Robert H. Woods,
"Recognizing the Emotional Element in Service Excellence,"
CQ 49 (August 2008): 310-316.
Peter O'Connor,
"Online Consumer Privacy: An Analysis of Hotel Company Behavior,"
CQ 48 (May 2007): 183-200.
Madeleine E. Pullman and Stephani K. A. Robson,
"Visual Methods: Using Photographs to Capture Customers' Experience with Design,"
CQ 48 (May 2007): 121-144.
Kristin V. Rohlfs and Sheryl E. Kimes,
"Customers' Perceptions of Best Available Hotel Rates,"
CQ 48 (May 2007): 151-162.
Marketing
Chekitan Dev, Kevin Zheng Zhou, Jim Brown, and Sanjeev Agarwal,
"Customer Orientation or Competitor Orientation: Which Marketing Strategy Has a Higher Payoff for Hotel Brands?,"
CQ 50 (February 2009): 19-28.
Chekitan S. Dev, James R. Brown, and Kevin Zheng Zhou,
"Global Brand Expansion: How to Select a Market Entry Strategy,"
CQ 48 (February 2007): 13-27.
Robert J. Kwortnik, Jr. and James Vosburgh,
"Driving Demand for the Quarterdeck: A Case Study,"
CQ 48 (August 2007): 323-341.
Michael S. LaTour,
"Using New Brain Science to Address the Quarterdeck Dilemma,"
CQ 48 (August 2007): 345-347.
Morten Heide and Kjell Grønhaug,
"Key Factors in Guests' Perception of Hotel Atmosphere,"
CQ 50 (February 2009): 29-43.
John W. O'Neill, Bjorn Hanson, and Anna S. Mattila,
"The Relationship of Sales and Marketing Expenses to Hotel Performance in the United States,"
CQ 49 (November 2008): 355-363.
Rex S. Toh,
"Driving Demand for the Quarterdeck: A Commentary,"
CQ 48 (August 2007): 342-344.
Restaurants
Kathryn A. Braun-LaTour and Michael S. LaTour,
"Using Childhood Memory Elicitation to Gain Insights into a Brand at a Crossroads: The In-N-Out Burger Situation,"
CQ 48 (August 2007): 246-273
Breffni M. Noone, Sheryl E. Kimes, Anna S. Mattila, and Jochen Wirtz,
"The Effect of Meal Pace on Customer Satisfaction,"
CQ 48 (August 2007): 231-244.
Sachin Gupta, Edward McLaughlin, and Miguel Gomez,
"Guest Satisfaction and Restaurant Performance,"
CQ 48 (August 2007): 284-298.
Alex M. Susskind, K. Michele Kacmar, and Carl P. Borchgrevink,
"How Organizational Standards and Coworker Support Improve Restaurant Service,"
CQ 48 (November 2007): 370-379.
Eileen A. Wall and Leonard L. Berry,
"The Combined Effects of the Physical Environment and Employee Behavior on Customer Perception of Restaurant Service Quality,"
CQ 48 (February 2007): 59-69.
Tourism
Kenneth Backman,
"The Challenge of Cuban Tourism: A Commentary on "Cuba at the Crossroads","
CQ 48 (November 2007): 423-425.
Sergei Khrushchev, Tony L. Henthorne, and Michael S. Latour,
"Cuba at the Crossroads: The Role of the U.S. Hospitality Industry in Cuban Tourism Initiatives,"
CQ 48 (November 2007): 402-415.
John M. Kirk,
"Toward an Understanding of the Tourism Potential in Cuba,"
CQ 48 (November 2007): 416-418
James Macaulay,
"Tourism and the Transformation of Cuba-Revisted,"
CQ 48 (November 2007): 419-422.
Beverley Sparks, Ken Butcher, and Grace Pan,
"Understanding Customer-Derived Value in the Timeshare Industry,"
CQ 48 (February 2007): 28-45.
Zhaoping Liu, Judy A. Siguaw, and Cathy A. Enz,
"Using Tourist Travel Habits and Preferences to Assess Strategic Destination Positioning: The Case of Costa Rica,"
CQ 49 (August 2008): 258-281.