Robert Abeck

An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 1. [PDF]  

Roundtable
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 2-3. [PDF]  

Sheridan H. Garth

The Race Between People and Nature
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 3-4. [PDF]  

3. More leisure time. With increased vacations, both
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 4-5. [PDF]  

Dean Robert A. Beck

Operation Breakthrough!
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 6-18. [Abstract] [PDF]  

What Lies Ahead?
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 19-20. [PDF]  

In Fifteen Years
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 21-23. [PDF]  

W.J. "Jack" Madden

Travel and Recreation The Road Ahead
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 24-32. [PDF]  

Frank W. Berkman

Selling Today's Resorts in Tomorrow's Market
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 33-35. [PDF]  

Robert A. Wolf

Metrotran 2000
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 36-41. [PDF]  

Space-Age Hotel Complex
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 42-45. [PDF]  

J. Frank Birdsall, JR

Let's Look Ahead in Regional Planning
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 46-48. [PDF]  

Clare A. Gunn

Public Plus Private in Recreation Development
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 49-51. [Abstract] [PDF]  

Selling Today's Resorts, Continued from page 35
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 51. [PDF]  

Regional Planning for Recreation In New York State's Greenbelt
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 52-58. [PDF]  

Metrotran 2000: Continued from page 41
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 58. [PDF]  

Siegmund H. May

Environment for Second Careers
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 59-64. [Abstract] [PDF]  

General Host's Frontiers—West
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 65-76. [PDF]  

Kentucky State Parks Continued from page 78
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 76. [PDF]  

Kentucky's "Total" Resorts Stimulate Private Developers
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 77-79. [PDF]  

Africa's Expanding Tourism
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 80-81. [PDF]  

Lothar A. Kreck

Personnel Planning for Foreign Hotels
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 82-86. [PDF]  

Richard Cornwell and Melvyn Greene

Problems in Going International
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 87-88. [Abstract] [PDF]  

Robert M. Chase

Analyzing Hotel/Motel Feasibility Through Computerized Pro Formas
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 89-94. [PDF]  

H. Alexander MacLennan

RESEARCH and the School of Hotel Administration
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 95-96. [PDF]  

H. Alexander MacLennan

Ready Foods: Economical Handling of Roast Prime Ribs
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 97-99. [PDF]  

Donald E. Lundberg

Kemmons Wilson: The Key to Marketing Success Might Well Be Defined As Holiday Inns of America
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 100-103. [PDF]  

Book Reviews
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 104-111. [PDF]  

Going International, Continued from page 88
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 111. [PDF]  

Cornell Research, Continued from page 96
Cornell Hotel and Restaurant Administration Quarterly 1969 9: 112. [PDF]  

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