Robert Abeck

An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 1. [PDF]  

Robert Parks

Professionalism, Pride and Profits
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 2-5. [PDF]  

Fred Hahn

Food Service — Springboard to the Future
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 6-8. [PDF]  

Cdr. Leslie E. Bond

Factors to Consider in Using Convenience Foods
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 9-13. [PDF]  

Food Service Springboard (Continued from page 8.)
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 13. [PDF]  

Chester K. Litman

Convenience Foods: Their Effect on Your Image and Your Profit
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 14-17. [PDF]  

Paul A. Buck

Flavor — Its Impact on Food Marketing
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 17-19. [PDF]  

Joseph P. Ryan

Nitrogen Freezing — A Progress Report
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 20-27. [PDF]  

(Continued From Page 24.)
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 27-32. [PDF] [References]  

Howard Jacobson

How Idle Wild Farm Uses Nitrogen Freezing
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 33-36. [PDF]  

Book Reviews
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 36. [PDF]  

Edwin S. Weber

Format for Profit People • Product • Package • Price • Promotion
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 37-48. [PDF]  

Milton Beyer

Frozen Foods — Warehousing and Distribution
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 49-54. [Abstract] [PDF]  

Flavor Continued from page 19
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 54-56. [PDF] [References]  

Major Morton Fox and Major Avalon L. Dungan

SPEED Field Feeding System
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 57-68. [Abstract] [PDF] [References]  

Walter Mannini

Disposable Ware for Food Service
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 69-71. [Abstract] [PDF]  

Richard Flambert and Wid Omar Neibert

Engineering Requirements in Food Facilities Planning
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 72-96. [PDF]  

New Directions in Inplant Feeding: Earl D. Triplett, I.S.F.S.C
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 96-102. [PDF]  

Continued from page 99
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 103. [PDF]  

Lendal Kotschevar

Some Basic Factors in Food Service Planning
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 104-113. [Abstract] [PDF]  

Arthur C. Avery

Simplified Food Service Layout
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 114-119. [PDF]  

Ernest Kleinfeld

Handling Kitchen Clean-up Problems
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 120-124. [Abstract] [PDF]  

Charles P. Pinckard

Automated Dishwashing Streamlines the Scullery
Cornell Hotel and Restaurant Administration Quarterly 1968 9: 125-132. [PDF]  

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