Robert Ablek

An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 1. [PDF]  

Stephen W. Brener and A. Carmi Gamoran

The Quest for Identification
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 2-10. [PDF]  

Reservation Systems: Communication Networks That Sell Rooms
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 11-16. [PDF]  

Red Ink and U.S. Travel
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 17-19. [PDF]  

Robert R. Midkiff

Hawaii's Tourism Development
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 20-24. [PDF]  

Clare A. Gunn

Hawaii: A Lesson in Planned Tourism Development
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 25-30. [PDF]  

Ireland Bids for New Hotels
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 31-36. [PDF]  

Hawaii, Continued from page 30
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 36. [PDF]  

Albert E. Koehl

The Island of Rhodes Tourism Blueprint —1968
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 37-42. [PDF]  

Tipping: Travel's Tedious Tax
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 43-46. [PDF]  

H. Victor Grohmann

Tipping in American-Plan Resorts: A Survey of Guest Opinions for Six Eastern Resort Hotels
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 47-50. [PDF]  

Travel's Tedious Tax Continued from page 46
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 50. [PDF]  

Lendal Kotschevar

Men · Machines · Productivity
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 51-55. [PDF]  

H. Alexander MacLennan

Ready Foods: The Application of Mass Production to a la Carte Food Service with Prepared-to-Order Foods
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 56-68. [PDF]  

Roslyn Willett

Food Protection for Today's New Foods
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 69-75. [PDF]  

Albert Levie

Refrigeration of Meat
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 76-81. [PDF] [References]  

Chrie Looks Toward Expanded Program
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 82. [PDF]  

Richard L. Haugland

Fire Insurance Rates and Restaurant Design
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 83-88. [PDF]  

Robert M. Chase

Fire Prevention Planning for Hotels and Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 89-92. [PDF]  

When the Market Moves Should You Move Too?
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 93-98. [PDF]  

R.D. Musser

An Answer to the Tipping Problem
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 99-101. [PDF]  

Books and Periodicals
Cornell Hotel and Restaurant Administration Quarterly 1968 8: 101-104. [PDF]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.