An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 1. [PDF]  

J. Frank Birdsall, JR

Our Industry-Wide Challenge
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 2-3. [PDF]  

The Economic Outlook: 1967-1977
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 4-7. [PDF]  

The Food and Lodging Industry
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 8. [PDF]  

James J. Cribbin

Innovational Thinking—: Fulcrum for Organizational Growth
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 9-16. [PDF]  

Joseph P. Zaffy

How to Live with the Unions
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 17-22. [PDF]  

John Counts

Management's Role in Worker Productivity
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 23-27. [PDF]  

Profiles of Workers in Four Large Hotels
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 28-31. [PDF]  

J. William Conner

On-The-Job Training and AH&MA's Educational Institute
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 32-35. [PDF]  

H.B. Meek

CHRIE Aids Industry in Education Programs
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 36-38. [PDF]  

Brother Herman E. Zaccarelli

Upgrading Food Service in Catholic Institutions
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 39-42. [PDF]  

Frank J. Haberl

A Case History in Hiring Slow Learners
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 43-48. [PDF]  

Thomas P. Root

College Students as a Labor Source
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 49-51. [PDF]  

Bob Gebhardt

My Experience As A Student Employee
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 51-54. [PDF]  

M.B. Burritt

Projected Labor Costs in Future Food Systems
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 55-64. [PDF]  

Dutch Pantry Steps Up Restaurant Productivity
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 66. [PDF]  

Richard F. Schoff

Marriott-Hot Shoppes' Program for Productivity
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 67-70. [PDF]  

Order and Serve Tested High Quality Products
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 71-72. [PDF]  

Roslyn Willett

Today's Convenience Foods
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 73-79. [PDF]  

Albert Levie

Meat Palatability
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 80-85. [PDF] [References]  

Kenneth A. Ranchil

Permissive Load Control: A New Approach to Electric Hot Water Heating
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 86-89. [PDF]  

Philip J. Parrott

Airline Food Service
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 90-92. [PDF]  

Airlines Food Service Problems
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 93-97. [PDF]  

Werner Sell

Airline Food Service Equipment
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 97-104. [PDF]  

Ralph C. Behm

Equipment Sanitation in Airline Flight Kitchens
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 105-113. [PDF]  

H. Alexander MacLennan

Ready Foods Research Advances at Cornell
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 114-116. [PDF]  

Reviews
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 116-118. [PDF]  

The Cornell Hotel & Restaurant Administration Quarterly
Cornell Hotel and Restaurant Administration Quarterly 1967 8: 119-120. [PDF]  

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