Robert Abeck

An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 1. [PDF]  

John H. Sherry

The Legal Aspects of Swimming Pool Operation
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 2-7. [PDF]  

Clubs in Town and Country
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 8-14. [PDF]  

Lee Gottlieb

The Key to Club Life
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 14-18. [PDF]  

Man-Made "Meat" -Why?
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 19-20. [PDF]  

A.D. Odell

Meat Analogues — A New Food Concept
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 20-24. [PDF]  

Emilie T. Hall

Textiles in a Changing World
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 25-27. [Abstract] [PDF]  

The American Hotel & Motel Business, 1946-65
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 28-30. [PDF]  

Water in Foods
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 30. [PDF]  

Robert M. Chase

Results of the Study
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 31. [PDF]  

Continued from Page 32
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 32. [PDF]  

H. Alexander MacLennan

A New Management System for a Group of Independent Hotels Using Data Processing in a Computer Center
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 33-48. [PDF]  

Katherine R. Spinney

How To Use This Bibliography
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 50. [PDF]  

Bibliography
Cornell Hotel and Restaurant Administration Quarterly 1966 7: 56-96. [PDF]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.