Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (August 1965, 6 [2])

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Contents: August 1965, Volume 6, No. 2 [Index by Author] Other Issues:

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J. Terry Radigan: Hospitality Research-Current Status: Proposed Study of the Away-From-Home Market for Food
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 2. [PDF]

John H. Sherry: The Civil Rights Act of 1964: Fair Employment Practices Under Title VII
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 3-6. [PDF]

: A Case in Point
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 4. [PDF]

H. Alexander MacLennan: Why This Study Was Made
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 5-7. [PDF]

: Continued from page 2
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 6. [PDF]

: Is Vocational Education The Answer?
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 7-13. [PDF]

: Preparing Ready Foods
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 8-10. [PDF]

: Serving Ready Foods
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 10. [PDF]

: The New Menu
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 10-12. [PDF]

: Sanitation in a Ready Foods Program
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 13. [PDF]

: Food Cost Accounting for Ready Foods
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 13. [PDF]

Emilie T. Hall: Nutrition Status: A Critical Evaluation
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 14-19. [PDF]

: Will Ready Foods Pay Off?
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 14. [PDF]

: Ready Foods Recipes
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 15-43. [PDF]

: Recent Publications
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 20. [PDF]

: Recent Publications: Continued from page 20
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 64. [PDF]

Katherine R. Spinney: How to Use This Bibliography
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 66. [PDF]

: Periodicals Currently Received
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 67-69. [PDF]

: Addresses of Organizations and Companies
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 69-71. [PDF]

: Bibliography
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 72-117. [PDF]

Cornell Hospitality Quarterly

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