An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 1. [PDF]  

John D. Lesure and J. Terry Radigan

Statistical Analysis in the Hospitality Field: The Need for Basic Research
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 2-4. [Abstract] [PDF]  

The Food Service Industry, 1960-1980
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 5-9. [PDF]  

John H. Sherry

The New Federal Civil Rights Act: What It Is and What It Means to the Nation's Hosts
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 10-11. [PDF]  

J. Willard Marriott, JR

Top Management Views Food Service Problems
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 12-16. [PDF]  

John Cini

How Marriott-Hot Shoppes Plans for Successful Operation
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 17-21. [Abstract] [PDF]  

M.C. Warfel

THE OUTLOOK for Hotel-Motel Food Service
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 22-24. [PDF]  

Matthew Bernatsky

Frozen Meat: How It Should Be Cooked
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 25-28. [PDF]  

Edwin S. Weber

Package for Profits
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 29-36. [PDF]  

Chef Louis Szathmary

Specialty & Luxury Restaurants Food Is the Show
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 37-45. [PDF]  

James T. Mathews

PLANNING TODAY for Tomorrow's Food Facilities
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 46-53. [PDF]  

Richard Flambert

TODAY'S DESIGN for Tomorrow's Food Facility
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 54-63. [PDF]  

12 Ways To Offset Restaurant Failure
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 64. [PDF]  

Richard T. Keating

Equipment — Where Do We Go From Here?
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 65-69. [PDF]  

Lendal H. Kotschevar

Food Service Equipment and Jobs
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 70-73. [PDF]  

Arthur C. Avery

Human Engineering: The Institutional Kitchen
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 74-82. [PDF]  

Fred Madeo

AMF's Automated Drive-In Restaurant
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 83-86. [PDF]  

Alfred N. Califano

Curb-Service Drive-in Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 87-90. [PDF]  

Joseph E. McDowell

Economics of Automatic Food Vending
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 91-98. [PDF]  

J.M. Blosser

Efficiency Foods for the Food Service Industry
Cornell Hotel and Restaurant Administration Quarterly 1965 6: 98-108. [PDF]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.