Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (February 1965, 5 [4])

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Contents: February 1965, Volume 5, No. 4 [Index by Author] Other Issues:

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: An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 1. [PDF]

John H. Sherry: Innside of the Law
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 2-3. [PDF]

: CHRIE Members Told Federal Funds Are Now Available for Vocational Education
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 4. [PDF]

Joseph H. Baum: Food Merchandising The Customer Wants Quality
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 5-12. [PDF]

Norman H. Cochrane: Bountiful Round of Beef
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 13. [PDF]

C. DeWitt Coffman: Your Hotel — The Show Case
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 15-25. [PDF]

: Planning Food Systems for Today and Tomorrow
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 25-26. [PDF]

Richard A. Compton: WALL SURFACES A Research Report on Minimum Requirements
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 27-40. [Abstract] [PDF]

: Handbook of Interior Wall-Covering Materials: A Guide for the Selection and Use of Wall Covering Materials
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 41-48. [PDF]

Joseph H. Nolin: Pricing Policies for Hotels
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 49-50. [PDF]

Charles T. McGavin: Asphalt Paving for Parking Areas, Driveways, and Walkways: A Report on Construction ${oplus}$ Maintenance ${oplus}$ Layout
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 51-52. [PDF]

: I The Role of Asphalt Paving
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 55-57. [PDF]

: II Modern Asphalt Paving
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 57-62. [PDF]

: III Asphalt Parking Areas
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 62-67. [PDF]

: Iv Construction Procedures and Costs
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 68-73. [PDF]

: V aSphalt Driveways and Walkways
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 74-77. [PDF]

: VI Parking Lot Layout
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 77-84. [PDF]

: VII Maintenance
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 84-92. [PDF]

: Definition of Terms
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 93-94. [PDF]

Charles E. Perkins: What Every Supervisor Should Know About Hotel / Motel Safety
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 95-102. [PDF]

: Safety Rules for Kitchen and Food Preparation Areas
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 103-113. [PDF]

: Letters To the Editor
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 114-115. [PDF]

: Older Hotels and Older Americans
Cornell Hotel and Restaurant Administration Quarterly 1965 5: 117-120. [PDF]

Cornell Hospitality Quarterly

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