Henry A. Montague

A Restaurant Man Speaks Out
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 2-4. [PDF]  

Leslie E. Bond

Convenience Foods in the Food Service Operation
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 4-5. [PDF]  

A Hotel Man's Viewpoint: Convenience Foods — A Symposium
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 6-10. [Abstract] [PDF]  

Table Ready Foods for Hotels and Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 10-16. [PDF]  

Harold Rich

The Institutional Food Market
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 17-22. [PDF]  

Helen W. Flynn

Convenience Foods in the Hospital
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 22-29. [PDF]  

Matthew Bernatsky

The Role of Classical Cookery in Food Systems of the Future
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 30-34. [PDF]  

George J. Lorant

Frozen Foods in the Institutional Market
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 35. [PDF]  

John L. Welch

Boil-in-Bag Product Development
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 36-38. [PDF]  

John H. Nair

New Developments in Drying Foodstuff
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 39-45. [PDF]  

Stanley E. Charm

Freeze Drying
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 45-47. [PDF]  

Donald J. Casimir

New Techniques for the In-Can Sterilization of Foods
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 48-54. [PDF] [References]  

Fred M. Johnson

Decade Ahead in Aseptic Canning
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 55-60. [Abstract] [PDF] [References]  

Morris R. Jeppson

Techniques of Continuous Microwave Food Processing
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 60-64. [PDF]  

H.W. Flood

Fluidized Bed Drying of Food: A new development in the drying, roasting, cooking and freezing of food
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 65-70. [Abstract] [PDF] [References]  

Royal P. Allaire and John G. Sample

Super Power Microwaves for Advanced Food Systems
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 71-75. [PDF]  

Robert V. Decareau

Microwave Defrosting and Heating
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 76-78. [PDF]  

Fred M. Reiter

Flexible Films for Packaging
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 79-90. [PDF]  

Stanley I. Cohen

New Packaging Films
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 90-95. [PDF] [References]  

Carl W. Wolfe

Packaging Freeze-Dried Foods
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 95-97. [PDF]  

Kevin G. Shea

Low Dose Radiation Processing of Food
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 98. [PDF]  

The U. S. Atomic Energy Commission Program Radiation Pasteurization of Food
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 99-108. [PDF] [References]  

Captain George R. Dietz

Development of Irradiation Facilities
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 108-114. [PDF]  

Edward S. Josephson, Morris Simon, and Fred Heiligman

Radiation Preservation of Foods
Cornell Hotel and Restaurant Administration Quarterly 1964 5: 115-124. [PDF]  

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