Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (May 1 2005, 46 [2])

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Contents: May 1 2005, Volume 46, No. 2 [Index by Author]

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Gary M. Thompson: Hotel Room Rates across Booking Channels
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 106-107. [PDF]

Michael C. Sturman: Reflecting on Our Recent Articles
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 108-109. [PDF]

: In Brief: Executive summaries of this issue’s feature articles
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 110-114. [PDF]

Randell A. Smith and John D. Lesure: Barometer of Hotel Room Revenue: A Regular Service of Smith Travel Research
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 115. [PDF]

Stanley C. Plog and Michael C. Sturman: The Problems and Challenges of Working in International Settings: A Special Topic Issue of the Cornell Quarterly
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 116-124. [PDF]

Jaksa Kivela and Lin Fung-Lin Leung: Doing Business in the People’s Republic of China
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 125-152. [Abstract] [PDF]

Larry Yu and Gu Huimin: Hotel Reform in China: A SWOT Analysis
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 153-169. [Abstract] [PDF]

Colin Johnson, Bernard Surlemont, Pascale Nicod, and Frederick Revaz: Behind the Stars: A Concise Typology of Michelin Restaurants in Europe
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 170-187. [Abstract] [PDF]

Paulina Bohdanowicz: European Hoteliers’ Environmental Attitudes: Greening the Business
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 188-204. [Abstract] [PDF]

Michael Ottenbacher and Juergen Gnoth: How to Develop Successful Hospitality Innovation
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 205-222. [Abstract] [PDF]

Julio Cerviño and José María Cubillo: Hotel and Tourism Development in Cuba: Opportunities, Management Challenges, and Future Trends
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 223-246. [Abstract] [PDF]

Muhammad Asad Sadi and Joan C. Henderson: Local versus Foreign Workers in the Hospitality and Tourism Industry: A Saudi Arabian Perspective
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 247-257. [Abstract] [PDF]

Stefan Gröschl: Persons with Disabilities: A Source of Nontraditional Labor for Canada’s Hotel Industry
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 258-274. [Abstract] [PDF]

Jeffrey S. Harrison, Eun-Young Chang, Carina Gauthier, Todd Joerchel, Jorge Nevarez, and Meng Wang: Exporting a North American Concept to Asia: Starbucks in China
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 275-283. [Abstract] [PDF]

Stanley C. Plog: Starbucks: More than a Cup of Coffee
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 284-287. [PDF]

Paul S. Biederman: Commentary on "Exporting a North American Concept to Asia: Starbucks in China"
Cornell Hotel and Restaurant Administration Quarterly 2005 46: 288-290. [PDF]

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