Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (February 1 2001, 42 [1])

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Contents: February 1 2001, Volume 42, No. 1 [Index by Author] Other Issues:

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Michael Lynn: Restaurant Tipping and Service Quality: A Tenuous Relationship
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 14-20. [PDF]

Brigid Casey: Tipping in New Zealand Restaurants
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 21-25. [PDF]

Sandra Naipaul and H. G. Parsa: Menu Price Endings that Communicate Value and Quality
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 26-37. [PDF]

Linda K. Enghagen: Just Recompense: How Tavern Owners Can Discourage Underage Drinkers
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 38-41. [PDF]

Rex S. Toh, Habibullah Khan, and Karen Lim: Singapore’s Tourism Industry: How its Strengths Offset Economic, Social, and Environmental Challenges
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 42-49. [PDF]

Yeung Yiu Cho and Kevin K.F. Wong: Determinants of Hotel Employment in Hong Kong
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 50-59. [PDF]

Joe Perdue, Robert Woods, and Jack Ninemeier: Competencies Required for Future Club Managers’ Success
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 60-65. [PDF]

James W. Damitio and Raymond S. Schmidgall: The Value of Professional Certifications: For Hospitality Financial Experts
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 66-70. [PDF]

Robert H. Woods: Important Issues for a Growing Timeshare Industry
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 71-81. [PDF]

Jamie Murphy, Charles F. Hofacker, and Michelle Bennett: Website-generated Market-research Data: Tracing the Tracks Left Behind by Visitors
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 82-91. [PDF]

G. Barry O’Mahony, Alan M. McWilliams, and Paul A. Whitelaw: Why Students Choose a Hospitality-Degree Program: An Australian Case Study
Cornell Hotel and Restaurant Administration Quarterly 2001 42: 92-96. [PDF]

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