Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (October 1 2000, 41 [5])

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Contents: October 1 2000, Volume 41, No. 5 [Index by Author] Other Issues:

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Randell Smith and John D. Lesure: Barometer of Hotel-room Revenue: A regular service of Smith Travel Research
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 6. [PDF]

F. L. C.: Travelers Value Cleanliness Above All
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 6. [PDF]

G. W.: If the Economy Is a Driver, Where Are We Going?
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 7. [PDF]

F. L. C.: Radisson's in China, Too
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 7. [PDF]

G. W.: Chinese University Develops Center of Excellence
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 7. [PDF]

G. W.: Bigger Hotels = Bigger Bucks for Managers
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 8. [PDF]

: Correction
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 8. [PDF]

F. L. C.: New in Nantucket: The White Elephant
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 8. [PDF]

G. W.: How to Find Money
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 9. [PDF]

F. L. C.: AH&MA Renamed the AH&LA
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 9. [PDF]

F. L. C.: New in Colorado: The Black Hawk
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 9. [PDF]

G. W.: Hotels: Recycling and Reuse
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 10. [PDF]

F. L. C.: Wyndham: Sell Some, Rebrand Another
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 11. [PDF]

G. W.: Pritzker Family Now Controls Microtel
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 11. [PDF]

F. L. C.: New for Virtuoso Portfolio: Great Eagle
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 11. [PDF]

G. W.: If Music Helps the Love of Food, Play On...
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 12. [PDF]

Donald Lundberg: Donald Lundberg (1916-2000)
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 12. [PDF]

F. L. C.: Marketing Project with Swann Takes Flight
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 13. [PDF]

F. L. C.: Microtel in League with Southern Conference
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 13. [PDF]

F. L. C.: lodgingnews.com
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 13. [PDF]

G. W.: A Different Kind of Sales Office
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 14. [PDF]

G. W.: Going Forward: Asian Recovery
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 14. [PDF]

G. W.: Size Matters
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 15. [PDF]

G. W.: So, What About Room Supply in Vegas?
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 15. [PDF]

F. L. C.: Amfac Invests in Environmental Program
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 16. [PDF]

F. L. C.: Hoteliers and Corporate Travel Buyers to Promote "Green" Hotels Together
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 16. [PDF]

F. L. C.: Sun, Sand, and Sea Turtles
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 16. [PDF]

F. L. C.: Peninsula Beverly Hills Rated Among Top 10: (Again and Again and Again and Again)
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 17. [PDF]

G. W.: Texas: How Sweet It Is
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 18. [PDF]

G. W.: The Convention Gambit
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 18. [PDF]

Cathy A. Enz and Judy A. Siguaw: Best Practices in Service Quality
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 20-29. [Abstract] [PDF]

Laurette Dube, Cathy A. Enz, Leo M. Renaghan, and Judy A. Siguaw: Managing for Excellence
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 30-39. [Abstract] [PDF]

Kate Walsh: A Service Conundrum: Can Outstanding Service Be Too Good?
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 40-50. [Abstract] [PDF]

Robert H. Woods and Douglas Viehland: Women in Hotel Management: Gradual Progress, Uncertain Prospects
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 51-54. [Abstract] [PDF]

Robert H. Wilson: The Law(s) of Cyberspace: Personal Jurisdiction and the Internet
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 55-63. [Abstract] [PDF]

juline E. Mills, Joan Marie Clay, and Mark Mortensen: You've Got Trouble!: Managin E-mail Liability
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 64-71. [Abstract] [PDF]

Carol Pernsteiner and Alan Gart: Why Buyers Pay a Premium for Hotels: Variables That Influence the Decision to Bid High
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 72-77. [Abstract] [PDF]

Oggie Ganchev: Applying Value Drivers to Hotel Valuation
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 78-89. [Abstract] [PDF]

Pamela Lanier, David Caples, and Helen Cook: How Big Is Small?: A Study of Bed & Breakfasts, Country Inns, and Small Hotels
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 90-95. [Abstract] [PDF]

G. W.: Behold! I Tell You a Mystery
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 96. [PDF]

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