Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (April 1 2000, 41 [2])

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Contents: April 1 2000, Volume 41, No. 2 [Index by Author] Other Issues:

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William F. Albern: Improve Guest-room Air Conditioning
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 7. [PDF]

G. W.: Strategic Excellence
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 8. [PDF]

Randell Smith and John D. Lesure: Barometer of Hotel-room Revenue: A regular Service of Smith Travel Research
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 9. [PDF]

G. W.: A Grand Combination
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 10. [PDF]

: A 12,000-cover record?
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 10. [PDF]

G. W.: Developing W
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 11. [PDF]

G. W.: BC Court: Smoking Ban Banned
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 11. [PDF]

F. L. C.: Teaching International Hospitality at NAU
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 11. [PDF]

G. W.: Bravo, Charles!
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 12. [PDF]

F. L. C.: Nobel Laureate Peres to Address Tourism Conference
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 12. [PDF]

G. W.: Will This Be the British Invasion of 2000?
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 13. [PDF]

G. W.: Dallas: Been Down So Long...Looks Like Up to Me
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 13. [PDF]

Stuart R. Korshak: A Labor-Management Partnership: San Francisco's Hotels and the Employees' Union Try a New Approach
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 14-29. [Abstract] [PDF]

Kathleen Iverson: Managing for Effective Workforce Diversity: Identifying Issues that Are of Concern to Employees
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 31-38. [Abstract] [PDF]

Betsy Stevens and Judi Brownell: Ethics: Communicating Standards and Influncing Behavior
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 39-43. [Abstract] [PDF]

Gary Vallen and Matt Casado: Ethical Principles for the Hospitality Curriculum
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 44-51. [Abstract] [PDF]

Christine Kay and John Russette: Hospitality-management Competencies: Identifying Managers' Essential Skills
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 52-63. [Abstract] [PDF]

Ursula Kriegl: International Hospitality Management: Identifying Important Skills and Effective raining
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 64-71. [Abstract] [PDF]

Sandro Formica and Ken McCleary: Professional-development Needs in Ital: Hotelers Identify the Management Skills that Require Improvement
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 72-78. [Abstract] [PDF]

Joe Perdue, Jack Ninemeier, and Robert Woods: Competencies Required for Club Managers
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 79-85. [Abstract] [PDF]

Kathy Nelson and John Bowen: The Effect of Employee Uniforms on Employee Satisfaction
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 86-95. [Abstract] [PDF]

G. W.: Prospects for Panama
Cornell Hotel and Restaurant Administration Quarterly 2000 41: 96. [PDF]

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