Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (December 1 1999, 40 [6])

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Contents: December 1 1999, Volume 40, No. 6 [Index by Author] Other Issues:

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G. W.: Pay em!: 1,000 Ways to Keep Good Employees
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 9. [PDF]

G. W.: The Middle East: A Tough Year in '98
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 9. [PDF]

Randoll Smih and John D. Lesure: Barometer of Hotel-room Revenue: A regular Service of Smith Travel Research
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 10. [PDF]

G. W.: Acquisitions, Openings, and Promotions...
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 10. [PDF]

G. W.: Cap Rates on the Rise
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 11. [PDF]

G. W.: Y2K: Just Another Year
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 11. [PDF]

G. W.: The Internet 1: Is Anyone Maidng Any Money Here?
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 12. [PDF]

G. W.: The Internet 2: Changes in the Hotel Business
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 13. [PDF]

G. W.: Lodging Stocks Improve in 3Q
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 14. [PDF]

: Building the Desert
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 14. [PDF]

G. W.: Only in NYC
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 15. [PDF]

G. W.: Hilton's Vacation Station Conducts Toy Research
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 15. [PDF]

Laurette Dube and Leo M. Renaghan: Strtgic Approaches to Lodging Excellence: A Look at the Industry's Overall Best-practice Champions
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 16-26. [Abstract] [PDF]

Laurette Dube and Leo M. Renaghan: Sustaining Competitive Advatag: Lodging-industry Best Practices
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 27-33. [Abstract] [PDF]

Laurette Dubé and Leo M. Renaghan: Surprisingly Simple Routes to the Top: Leaders' Perspectives on the Success of the Lodging Industry's Overall Best-practice Champions
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 34-41. [Abstract] [PDF]

Judy A. Siguaw and Cathy A. Enz: Best Practices in Hotel Operations
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 42-53. [Abstract] [PDF]

Cathy A. Enz, Gordon Potter, and Judy A. Siguaw: Serving More Segments and Offeig More Products: What Are the Costs and Where Are the Profits?
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 54-62. [Abstract] [PDF]

Bonnie J. Knutson and Raymond S. Schmidgall: Dimensions of the Glass Ceiling in the Hospitality Industry
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 64-75. [Abstract] [PDF]

Rohit Verma, Madeleine E. Pullman, and John C. Goodale: Designing and Positioning Food Srvices for Multicultural Markets
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 76-87. [Abstract] [PDF]

Francis Kwansa and Raymond S. Schmidgall: The Uniform System of Accouns for the Lodging Industry: Its Importance to and Use by Hotel Managers
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 88-94. [Abstract] [PDF]

G. W.: The $1.88 Customer
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 96. [PDF]

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