Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (April 1 1999, 40 [2])

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Contents: April 1 1999, Volume 40, No. 2 [Index by Author] Other Issues:

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F. L. C. and G. W.: First! First! First!
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 9. [PDF]

Randell Smith and John D. Lesure: Barometer of Hotel-Room Revenue: A regular Service of Smith Travel Research
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 10. [PDF]

F. L. C.: Checklist for Stemming Sexual Harassment
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 10. [PDF]

G. W.: Hang 'em High
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 11. [PDF]

G. W.: Omni Rolls New RM System
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 11. [PDF]

F. L. C.: Travelers' Habits, Travel Trends
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 12. [PDF]

F. L. C.: 400 Healthful Recipes
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 12. [PDF]

G. W.: Packaging Conference Centers
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 12. [PDF]

G. W.: Will "Guilt Marketing" Become Gilt Marketing?
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 13. [PDF]

G. W.: Curtis Carlson, 1914-1999
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 13. [PDF]

G. W.: Portman Rises with Sun Trust
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 13. [PDF]

Jan A. deRoos: Natural Occupancy Rates and Development Gaps: A Look at the U.S. Lodging Industry
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 14-22. [Abstract] [PDF]

James R. Brown and Chekitan S. Dev: Looking Beyond RevPAR: Productivity Consequences of Hotel Strategies
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 23-33. [Abstract] [PDF]

Karen Johnson: Hotel Management Contract Terms: Still in Flux
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 34-39. [Abstract] [PDF]

Kevin Nield and Metin Kozak: Quality Certification in the Hospitality Industry: Analyzing the Benefits of ISO 9000
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 40-45. [Abstract] [PDF]

Je'Anna Abbott and Gil Fried: Asphalt Jungle: Providing Parking-area Security through Desigh and Common Sense
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 46-53. [Abstract] [PDF]

Dennis Reynolds: Inventory-Turnover Analysis: Its Importance for On-site Food Service
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 54-58. [Abstract] [PDF]

David J. Kennedy and Mark D. Fulford: On the Move: Management Relocation in the Hospitality Industry
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 60-68. [Abstract] [PDF]

Betsy Stevens and Andreas Fleckenstein: Comparative Ethics: How Students and Human-resources Directors React to Real-life Situations
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 69-75. [Abstract] [PDF]

William J. Quain, Michael Sansbury, and Dennis Quinn: Revenue Enhancement, Part 3: Picking Low-Hanging Fruit-A Simple Approach Yield Management
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 76-83. [Abstract] [PDF]

Jamie Murphy: Surfers and Searchers: An Examination of Web-site Visitors' Clicking Behavior
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 84-95. [PDF]

F. L. C.: Building a Better World
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 96. [PDF]

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