G. W.

Hope Springs Eternal
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 9. [PDF]  

G. W.

Better Design = More $$
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 9. [PDF]  

G. W.

Turnover? Not in the Marketing Department
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 9. [PDF]  

Randell Smith and John D. Lesure

Barometer of Hotel-Room Revenue: A regular service of Smith Travel Research
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 10. [PDF]  

G. W.

Boston: Hotels Open Apace
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 10. [PDF]  

G. W.

A Market Equilibrium
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 11. [PDF]  

G. W.

Hilton Hooks Up
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 11. [PDF]  

G. W.

What Cost Turmoil?
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 11. [PDF]  

G. W.

La Dolce Belagio
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 12. [PDF]  

G. W.

When at the Venetian...
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 13. [PDF]  

G. W.

A Real-Estate Cycle Unlike Any Other
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 13. [PDF]  

G. W.

Alarm Bells Sound
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 14-15. [PDF]  

G. W.

REIT Retreat
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 15. [PDF]  

G. W.

Work Upgrade
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 15. [PDF]  

Ronald A. Nykiel

Strategic Management in the Hospitality Indusry
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 16. [PDF]  

G. W.

The Mayflower, Madam
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 16. [PDF]  

G. W.

Autobistro's Prototype: The Drive-Under Restaurant
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 17. [PDF]  

G. W.

Panama Forges Ahead
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 17. [PDF]  

Randell A. Smith and John D. Lesure

The U.S. lodging industry Today
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 18-25. [Abstract] [PDF]  

Jeffrey Catrett and Michael Lynn

Managing Status in the Hotel Industry: How Four Seasons Came to the Fore
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 26-39. [Abstract] [PDF]  

Anna Mattila

Consumer's Value Judgments: How Business Travelers As Evaluate Luxury-hotel Services
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 40-46. [Abstract] [PDF]  

Laurence Bernstein

Luxury and the Hotel Brand: Art, Science, or Fiction?
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 47-53. [Abstract] [PDF]  

Domingo Ribeiro Soriano

Total Quality Management: Applying the European Model to Spain's Urban Hotels
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 54-59. [Abstract] [PDF]  

Arthur Field

Clean Air at Night: Supply and Demand of Smke-free Hotel Rooms
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 60-67. [Abstract] [PDF]  

Paul D. Boughton and James E. Fisher

From Measurement to Action: How One Club Boosted Business by Listening to Its Members
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 68-73. [Abstract] [PDF]  

Zafr U. Ahmed, Victor L. Hellr, and Kevin A. Hghies

South Africa's Hotel Industry: Opportunities an Challenges for International Companies
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 74-85. [Abstract] [PDF]  

Gary M. Thopsn

Labor Scheduling, Part 3: Developing a Workforce Schedule
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 86-96. [Abstract] [PDF]  

G. W.

When the Floor Is Wet
Cornell Hotel and Restaurant Administration Quarterly 1999 40: 96-1. [PDF]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.