An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1964 4: i. [PDF]  

Introduction
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 1-3. [PDF]  

H.R.A. Quarterly

Hotel/Motel • Restaurant
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 2-4. [Abstract] [PDF]  

I Analysis of the Sales Problem
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 4-8. [PDF]  

Tested Quantity Food Recipes
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 5. [PDF]  

Stephen W. Brener

Motel Operation
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 8-12. [PDF]  

Market Analysis
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 9-14. [PDF]  

Eben S. Reynolds

Measuring Business Profits
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 13-16. [PDF]  

II Planning a Campaign
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 14-21. [PDF]  

"Front-MANAGEMENT"
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 17. [PDF]  

Charles E. Parks, Karl Steinhauser, and V.J. McInerney

Guest Room Furnishings
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 18-19. [PDF]  

The Bed
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 20-25. [PDF]  

III Building a Sales Department
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 22-31. [PDF]  

Beds TODAY'S No.1 Space Problem
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 26-29. [PDF]  

Treasure Trove
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 30-41. [PDF]  

William F. Whyte

Part Ii. Human Relations in the Restaurant Industry
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 42-52. [PDF]  

Section 6. Textile Labeling, Legislation and Trade Practice Rules
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 54-55. [PDF]  

Section 7. TEXTILE FIBERS
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 56-66. [PDF]  

Section 8. Performance Characteristics, Test Methods and Descriptions of Test Classifications
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 67-72. [PDF]  

Section 9. Sewn-in Labels as Guideposts
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 73-74. [PDF]  

Book Reviews
Cornell Hotel and Restaurant Administration Quarterly 1964 4: 75-76. [PDF]  

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