Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (August 1963, 4 [2])

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Contents: August 1963, Volume 4, No. 2 [Index by Author] Other Issues:

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Stuart Dorizzi and Graham Campbell-Smith: Can the Food-Service-Atmosphere Industry Be Rationalised?
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 2-14. [PDF]

Harry Gildea and David E. Labson: A Community Survey of RESTAURANT DINING HABITS
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 15-16. [Abstract] [PDF]

Bruce B. Blickman: Creativity and the Executive
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 17-24. [PDF]

: Heat Transfer To Food
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 25-32. [PDF]

Edward J. Rogers: Make a Human Success of Your Employees' Charitable Campaign
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 33-41. [PDF]

Paul R. Broten: On Review: Fortune Views the Hotel-Motel Industry: "THE HOTELS: TIME TO STOP AND REST," by Seymour Freedgood (Real-Estate Markets IV), Fortune Magazine, Vol. LXVIII, No. 1, July 1963, pp. 162-65, 202-8, 213
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 42. [PDF]

: On Review: Hotel-Motel Operations in 1962: OPERATING RATIOS OF 400 HOTELS AND 200 MOTELS LOCATED IN 273 CITIES AND TOWNS, 27th Annual Review by Harris, Kerr, Forster & Co., New York City, May 1963. Pp. 45. No price quoted
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 42. [PDF]

: Hotels and the Water Crisis
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 43-57. [PDF]

Charles E. Cladel: Reviews, continued from page 42
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 58. [PDF]

C.I. Sayles: On Review: Nikwiagwtgit!: PROGRAMMED INSTRUCTION IN PERT AND CPM, Entelek Inc., Management Training Systems, Newburyport, Mass., 1963. Vol. 1, 42 pp. Vol. 2, 159 pp. $27.50 per set
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 58. [PDF]

Paul R. Broten: On Review: Interior Design: INTERIORS BOOK OF HOTEL AND MOTOR HOTELS, Henry End, A.I.D., Whitney Library of Design, 18 East 50th Street, New York 22, N. Y., 1963. Pp. 264 with 238 illustrations. Price $16.50
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 59. [PDF]

Leslie E. Bond: On Review: Adult Training in Food Service: INSTRUCTORS GUIDE: ACCELERATED ADULT TRAINING PROGRAM FOR THE QUANTITY FOOD SERVICE INDUSTRIES, John M. Welch, Ph.D., University of Missouri Extension Division, Columbia, Missouri, 1963. Pp. 44. No price given
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 59. [PDF]

Allen T. Tirado: On Review: The Professional Waiter: AT YOUR SERVICE (Guests, Service, and Tips from Old Vienna to the Waldorf-Astoria), Joseph Fetter. The William-Frederick Press, 58 East 86th Street, New York, 1962. Pp. 91. $2.50
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 59. [PDF]

: On Review: Frozen Foods: THE FROZEN FOOD COOKBOOK AND GUIDE TO HOME FREEZING, Jean I. Simpson, Ph.D. Avi Publishing Company, Westport, Conn., 1962. Pp. 500. Domestic, $7.95 ; foreign, $8.45
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 59. [PDF]

J.J. Wanderstock: On Review: Food Preservation: THE TECHNOLOGY OF FOOD PRESERVATION, by Norman W. Desrosier, Ph.D. The AVI Publishing Company, Inc., P. O. Box 388, Westport, Connecticut. rev. ed. 1963. 405 pp. $9.50
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 60. [PDF]

: On Review: Chicken Sticks: NEW MARKETABLE POULTRY AND EGG PRODUCTS, No. 12, Chicken Sticks, A. E. Res. 111, Departments of Agricultural Economics and Poultry Husbandry, N.Y. State College of Agriculture, Cornell University, Ithaca, New York, April 1963. 9 pp. No price quoted
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 60. [PDF]

: On Review: Activity Patterns of the Aged: LIVING AND ACTIVITY PATTERNS OF THE AGED, Glenn H. Beyer and Margaret E. Woods, Center for Housing and Environmental Studies, Research Report No. 6, Cornell University, Ithaca, New York, 1963. Pp. 29. Price $2
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 60-61. [PDF]

: On Review: Public Housing for the Elderly: MANAGEMENT OF PUBLIC HOUSING FOR THE ELDERLY, Graduate School of Public Administration, 4 Washington Square, New York 3, N.Y., 1963. Parts I and II, each $1
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 61. [PDF]

: On Review: Insurance and Safety: INSURANCE AND SAFETY GUIDE, American Hotel Association, 221 West 57th Street, New York 19, New York, 1962. Pp. v+38. $2
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 61-62. [PDF]

: On Review: U. S. Government Publications: Address your request and make checks payable to: Superintendent of Documents Government Printing Office Washington 25, D.C
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 62. [PDF]

Katherine R. Spinney: A Bibliography especially prepared for Hotel and Restaurant Administration and Related Subjects: A Selected List of Books, Pamphlets and Articles from 1962 Periodicals
Cornell Hotel and Restaurant Administration Quarterly 1963 4: 63-112. [PDF]

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