From the Publisher: One-third of One Trillion
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 3. [PDF]  

In Brief
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 4-6. [PDF]  

News & Events
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 8-12. [PDF]  

F.L.C.

Book Review: Professional Cooking (Fourth Edition)
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 12. [PDF]  

Don Jacobs

Letter
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 13. [PDF]  

David Sherwyn and J. Bruce Tracey

Sexual-Harassment Liability in 1998: Good News or Bad News for Employers and Employees?
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 14-21. [Abstract] [PDF]  

Gary M. Thompson

Labor Scheduling, Part 1: Forecasting Demand
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 22-31. [Abstract] [PDF]  

Florence Berger and Edward A. Merritt

No Time Left for You: Time-management Strategies for Restaurateurs
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 32-40. [Abstract] [PDF]  

Bill Quain, Michael Sansbury, and Stephen M. LeBruto

Revenue Enhancement, Part 1: A Straightforward Approach for Making More Money
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 41-48. [Abstract] [PDF]  

Raymond R. Ferreira

The Location Effect: How Some Atlanta Clubs Won the "Olympic Ring"
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 50-58. [Abstract] [PDF]  

Timothy R. Hinkin and J. Bruce Tracey

The Service Imperative: Factors Driving Meeting Effectiveness
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 59-67. [Abstract] [PDF]  

Hana Ayala

Panama's Ecotourism-Plus Initiative: The Challenge of Making history
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 68-79. [Abstract] [PDF]  

Muhammad Asad Sadi and Frank L. Bartels

Brunei Bids for International Tourism
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 80-85. [Abstract] [PDF]  

William Hsu

Hong Kong's Hotel Industry: The Post-Hand-Over Blues
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 86-95. [Abstract] [PDF]  

G.W.

From the editor: Ecotourism Begins at home
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 96. [PDF]  

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