Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (June 1 1998, 39 [3])

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Contents: June 1 1998, Volume 39, No. 3 [Index by Author] Other Issues:

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G.W.: The Cornell Quarterly "Cook book"
Cornell Hotel and Restaurant Administration Quarterly 1998 39: III. [PDF]

: The Fifth Focus Section on Chain Food Service
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 3. [PDF]

: In Brief
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 4-7. [PDF]

Randell Smith and John D. Lesure: Barometer of Hotel-Room Revenue: A regular service of Smith Travel Research
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 8. [PDF]

Michael C. Shindler: The Precedents and the Principle: An Update on Hotel-Management Agreements and the Laws of Agency
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 9-11. [Abstract] [PDF]

Je'Anna Abbott and Joseph Lanza: Antitrust Regulations and Trade Shows—: Can Dealers and Exhibitors Be Excluded?
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 12-19. [Abstract] [PDF]

C.C.M.: Multiunit Restaurant Management
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 21. [PDF]

Dennis Reynolds: Productivity Analysis: In the On-site Food-service Segment
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 22-31. [Abstract] [PDF]

Sheryl E. Kimes, Richard B. Chase, Summee Choi, Philip Y Lee, and Elizabeth N Ngonzi: Restaurant Revenue Management: Applying Yield Management to the Restaurant Industry
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 32-39. [Abstract] [PDF]

Joe Hutchinson and Greg Jewell: The Downsizing of U.S. Food-Service Companies
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 40-44. [Abstract] [PDF]

Padma Patil and Beth G. Chung: Changes in Multiunit Restaurant Compensation Packages: What, Why, and Whether They Work
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 45-53. [Abstract] [PDF]

Gabriella Petrick: Lonely at the Top: Women Food-Service Executives
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 54-59. [Abstract] [PDF]

Michael Lynn, Joseph-Mykal Le, and David S. Sherwyn: Reach Out and Touch Your Customers
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 60-65. [Abstract] [PDF]

Beth Chung and K. Douglas Hoffman: Critical Incidents: Service Failures That Matter Most
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 66-71. [Abstract] [PDF]

Denney G. Rutherford: Lessons from Liebeck: QSRs Cool the Coffee
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 72-75. [Abstract] [PDF]

Crist Inman: A Central American Approach to QSR Development: The Case of Pollo Campero
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 76-81. [Abstract] [PDF]

Rupert Spies and Gretel Weiss: Is Germany's Traditional Restaurant a Dying Breed?
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 82-89. [Abstract] [PDF]

Christopher C. Muller: Endorsed Branding: The Next Step in Restaurant-Brand Management
Cornell Hotel and Restaurant Administration Quarterly 1998 39: 90-96. [Abstract] [PDF]

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