Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (June 1 1997, 38 [3])

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Contents: June 1 1997, Volume 38, No. 3 [Index by Author] Other Issues:

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Randell Smith and John D. Lesure: Barometer of Hotel-Room Revenue: A regular service of Smith Travel Research
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 8. [PDF]

F. C.: Sheraton Is "All Business" in NYC
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 8. [PDF]

G. W.: Demand Is Grand-If You Can Deny Supply
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 9. [PDF]

F. C.: MultiCultural Alliance Formed
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 9. [PDF]

F. C.: Wanted: Restaurant Partners
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 9. [PDF]

G. W.: ADA Update: Courts Delineate Disability
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 10. [PDF]

G. W.: Choice Hotels Subdivides, Arranges Financing
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 11. [PDF]

F. C.: Employee Tenure Is Key to Success
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 11. [PDF]

G. W.: Roy C. Kelley
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 11. [PDF]

G. W.: Thoughts on Consolidation
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 12. [PDF]

G. W.: More Consolidation Ahead?
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 13. [PDF]

James J. Eyster: Hotel Management Contracts in the U.S.: The Revolution Continues
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 14-20. [Abstract] [PDF]

James J. Eyster: Hotel Management Contracts in the U.S.: Twelve Areas of Concern
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 21-33. [Abstract] [PDF]

C. C. M.: Multiunit Restaurant Management
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 35. [PDF]

Jeffrey P. Shay: Food-Service Strategy: An Integrated, Business-Life-Cycle Approach
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 36-49. [Abstract] [PDF]

Robert W. Strate and Clinton L. Rappole: Strategic Allianices between Hotels and Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 50-61. [Abstract] [PDF]

Christopher C. Muller: Redefining Value: The Hamburger Price War
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 62-73. [Abstract] [PDF]

Tim Durnford: Redefiningg Value: For Whom the Taco Bell Tolls
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 74-80. [Abstract] [PDF]

Bradford T. Hudson: Industrial Cuisine Revisited
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 81-87. [Abstract] [PDF]

Dennis Reynolds: Managed-Services Companies: The On-Site Food-Servixce Segment
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 88-95. [Abstract] [PDF]

G. W.: What Peter Has Discovered
Cornell Hotel and Restaurant Administration Quarterly 1997 38: 96. [PDF]

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