Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (August 1 1996, 37 [4])

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Contents: August 1 1996, Volume 37, No. 4 [Index by Author] Other Issues:

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Richard H. Penner: Hotel Renovation Planning & Design
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 9. [PDF]

G. W.: The Best Since '78
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 10. [PDF]

F. L. C.: Meet the Money
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 10. [PDF]

Marilotte Bloemen: 'Web Article Well-Received
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 11. [PDF]

Bjorn Hanson: Much to Learn from Strand
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 11. [PDF]

Randell A. Smith and John D. Lesure: Barometer of Hotel Room Revenue
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 11. [PDF]

G. W.: IAQ Study: Keep the Carpet (But Keep It Clean)
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 12. [PDF]

G. W.: Browsing Hotel Real Estate
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 13. [PDF]

G. W.: Settling Travel-Agency Commissions
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 13. [PDF]

G. W.: A Virtual Visit to Cleveland
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 14. [PDF]

F. L. C.: Education Notes: EI Introduces New Web Site
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 16. [PDF]

F. L. C.: The Best Down Under...
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 16. [PDF]

F. L. C.: HSMAI University
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 16. [PDF]

F. L. C.: NRA, AH&MA Business Alliance
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 17. [PDF]

F. L. C.: "Hospitality 2000"
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 17. [PDF]

John E. H. Sherry: Antitrust Implications of Food-Service Franchising Agreements: Regulation of Franchisors' Marketing Practice
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 18-19. [Abstract] [PDF]

jan A. de Roos and John B. Corgel: Measuring Lodging-Property Oerfirmance: A Difficult Task with Imperfect Results
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 20-27. [Abstract] [PDF]

Tammie J. Kaufman, Pamela A. Weaver, and Julia Poynter: Success Attributes of B&B Operators
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 29-33. [Abstract] [PDF]

Claudia L. Kelley and R. Penny Marquette: A Tax Primer for Bed and Breakfasts
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 34-42. [Abstract] [PDF]

Pamela Lanier and Judy Johnson: The Importance of F&B in Small Inns
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 43-49. [Abstract] [PDF]

W. Terry Umbreit: Fairmont Hotels' Turnaround Strategy
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 50-57. [Abstract] [PDF]

Frank Go, Tat Choi, and Carole Chan: Four Seasons-Regent: Building a Global Presence in the Luxury Market
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 58-65. [Abstract] [PDF]

Thomas Jones and Kenneth Teeters: Occupational Illness in the Hospitality: "Sick Buildings" and the Botton Line
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 66-71. [Abstract] [PDF]

J. Dana Clark, Catherine H. Price, and Suzanne K. Murrmann: Buying Center: Who Chooses Convention Sites?
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 72-76. [Abstract] [PDF]

Ali A. Poorani: Trade-Show Management: Budgeting and Planning for a Successful Event
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 77-84. [Abstract] [PDF]

Philip A. Conroy, Michael M. Lefever, and Glenn Withiam: The Value of College Advisory Boards
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 85-89. [Abstract] [PDF]

Richard F. Tas, Suzanne V. LaBrecque, and Howard R. Clayton: Property-Management Comptetencies for Management Trainees
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 90-96. [Abstract] [PDF]

G. W.: Service Hell and Other Destinations
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 96-1. [PDF]

Cornell Hospitality Quarterly

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