Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (June 1 1996, 37 [3])

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Contents: June 1 1996, Volume 37, No. 3 [Index by Author] Other Issues:

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G. W.: AH&MA Convenes in Alaska
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 9. [PDF]

G. W.: Thoughts on CVBs
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 9. [PDF]

G. W.: J.B.'s Report Card
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 9. [PDF]

G. W.: WOM: #1: Still Number One
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 10. [PDF]

G. W.: Complexities of Employee References
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 10. [PDF]

G. W.: Hawaii's Tourism Perspective
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 10. [PDF]

G. W.: Hotels: Back to Supply vs. Demand
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 11. [PDF]

F. L. C.: First QSR in Vietnam: Churchs Chicken
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 11. [PDF]

G. W.: Hotel Occupancy: Is the Party Ending?
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 11. [PDF]

G. W.: Beating Employee Thft with a: Winning Restaurant Culture
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 12. [PDF]

: Barometer of Hotel Room Revenue
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 12. [PDF]

C. C. M.: Multunit Restaurant Managment
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 13. [PDF]

Dennis Lombardi: Trends and Directions in the Chain-Restaurant Industry
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 14-17. [Abstract] [PDF]

Rohit Verma and Gary M. Thompson: Basing Service Management on Customer Determinants: The Importance of Hot Pizza
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 18-23. [Abstract] [PDF]

Michael Lynn: Seven Ways to Increase Servers' Tips
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 24-29. [Abstract] [PDF]

Alec Shuldiner and Gregory X. Norkus: "Buying Prices on the Commodity Futures Market
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 30-35. [Abstract] [PDF]

Tom Miner: Customer-Focused Menu Markeing
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 36-41. [Abstract] [PDF]

H. G. Parsa: Franchisor-Franchisee Relationships in Quick-Service-Restaurant Systems
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 42-49. [Abstract] [PDF]

Devin Kimble: Barriers and Opportunities in Singapore
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 50-54. [Abstract] [PDF]

Michael L. Oshins: "Skip" Sack and Applebee's: How Pub Ventures Went Public
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 55-63. [Abstract] [PDF]

Christopher Muller and Crist Inman: Characteristics and Behavior of Top Chain-Restaurant CEOs
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 64-69. [Abstract] [PDF]

Jamie Murphy, Edward J. Forrest, C. Edward Wotring, and Robert A. Brymer: Hotel Management and Marketing on the Internet: An Analysis of Sites and Features
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 70-82. [Abstract] [PDF]

Curt R. Strand: Lessons of a Lifetime: The Development of Hilton International
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 83-95. [Abstract] [PDF]

G. W.: The Secret Life of "Walter Editor"
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 96. [PDF]

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