Stanley Turkel

Recalling Statler's precepts
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 9. [PDF]  

G. W.

Westin Tries Healthy Menu Promotion
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 9. [PDF]  

G. W.

It Was a Very Good Year
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 10. [PDF]  

G. W.

How Will Restaurants Use Genetically Altered Foods?
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 10. [PDF]  

G. W.

Extended Stay: Hotels' Hot Concept
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 11. [PDF]  

G. W.

Improving Guest Rooms
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 11. [PDF]  

F. L. C.

Marriott's "Working Rooms"
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 11. [PDF]  

G. W.

Doubletree's "Club"
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 11. [PDF]  

Total U.S. Hotel Sales, 1995
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 12. [PDF]  

Correction
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 12. [PDF]  

G. W.

Where the Hotel Industry Has Been......and Where It's Headed
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 13. [PDF]  

Ron Nykiel

Public Relations for Hospitality Managers
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 14. [PDF]  

John E. H. Sherry

Land Regulation and Property Rights: When Regulation Means "Taking of Property"
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 16-17. [Abstract] [PDF]  

joan M. Clay and Elvis C. Stephens

The Defamation Trap in Employee References
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 18-24. [Abstract] [PDF]  

David L. Corsun, Cheri A. Young, and Cathy A. Enz

Restaurateurs Lighten Up?: Effects of the City's Smoke-Free-Air Act
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 25-33. [Abstract] [PDF]  

Michael J. Cotter and Wayne W. Snyder

How Mobil Stars Affect Restaurant Pricing Behavior
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 34-41. [Abstract] [PDF]  

Donald Smith

A Baker's Dozen—: Thirteen Principles for a Successl Restaurantxs
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 42-46. [Abstract] [PDF]  

Raymond S. Schmidgall, Robert H. Woods, and Denney G. Rutherford

Journal and Periodical Usefulness: As Rated by Hospitality Faculty Members
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 47-55. [Abstract] [PDF]  

Ronald E. Cichy and Raymond S. Schmidgall

Leadership Qualities of Financial Executives: in the U.S. Lodging Industry
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 56-62. [Abstract] [PDF]  

Julie Smith David, Severin Grabski, and Michael Kasavana

The Productivity Paradox of Hotel-Industry Technology
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 64-70. [Abstract] [PDF]  

Judi Brownell and Michael Morgan

The Research Forum
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 71. [PDF]  

Marit G. Gundersen, Morten Heide, and Uff H. Olsson

Hotel Guest Satisfaction among Business Travelers: What Are the Important Factors?
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 72-81. [Abstract] [PDF] [References]  

Gary M. Thompson

Controlling Action Timnes in Daily Workforce Schedules
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 82-96. [Abstract] [PDF] [References]  

G. W.

Thanks for Your Ideas
Cornell Hotel and Restaurant Administration Quarterly 1996 37: 96-1. [PDF]  

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