Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (December 1 1995, 36 [6])

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Contents: December 1 1995, Volume 36, No. 6 [Index by Author] Other Issues:

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G. W.: Clarion Call
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 11. [PDF]

G. W.: She's Baaaack
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 11. [PDF]

G. W.: The Value of Revpar
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 11. [PDF]

G. W.: My Competitor, My Ally
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 12. [PDF]

G. W.: Art vs. Graffiti
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 13. [PDF]

G. W.: Gaming: Vegas Pauses for Breath
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 13. [PDF]

G. W.: A Moderate '96
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 13. [PDF]

: New Concepts...
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 14. [PDF]

G. W.: Measuring Guest Perceptions: Combine Measurement Tools
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 16. [PDF]

G. W.: The Value of a Flag
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 16. [PDF]

Paul Beals: Hotel Investments: Issues and Perspectives
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 17-18. [PDF]

Cheri A. Young: Winning the Service Game
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 18-19. [PDF]

Tony Simons: Interviewing Job Applicants—: How to Get beyond First Impressions
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 21-27. [Abstract] [PDF]

Florence Berger and Ajay Ghei: Employment Tests: A Facet of Hospitality Hiring
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 28-35. [Abstract] [PDF]

J. Bruce Tracey and Michael J. Tews: Training Effectiveness: Accounting for Individual Characteristics and the Work Environment
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 36-42. [Abstract] [PDF]

Dennis J. Lombardi and Tom Miner: Reengineering in the Food-Service Industry: Is It "Rightsizing?"
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 43-47. [Abstract] [PDF]

Chekitan S. Dev, Michael S. Morgan, and Stowe Shoemaker: A Positioning Analysis of Hotel Brands: Based on Travel-Manager Perceptions
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 48-55. [Abstract] [PDF]

Bonnie Knutson, Martin Malk, and Raymond S. Schmidgall: When It's Smart to Turn Away Business
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 56-61. [Abstract] [PDF]

Jan A. deRoos and Stephen Rushmore: Investment Values of Lodging Property: Modeling the Effects of Income Taxes and Alternative Lender Criteria
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 62-69. [Abstract] [PDF]

Lawrence R. Weatherford: Length of Stay Heuristics: Do They Really Make a Difference?
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 70-79. [Abstract] [PDF] [References]

Josef A. Mazanec: Positioning Analysis with Self-Organizing Maps: An Exploratory Study on Luxury Hotels
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 80-95. [Abstract] [PDF] [References]

G. W.: Traveling in Mufti
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 96. [PDF]

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