G. W.

The Importance of Perceptions
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 7. [PDF]  

G. W.

First! Largest! Newest! Best!
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 8. [PDF]  

G. W.

Check Out at Breakfast
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 9. [PDF]  

G. W.

IACC: Wear the Bear
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 9. [PDF]  

G. W.

Three Analyses of Minimum Wage
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 10. [PDF]  

G. W.

Keeping the Blues Alive
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 12. [PDF]  

G. W.

Promoting a Country Culture
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 12. [PDF]  

G. W.

Boosting Restaurant Security
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 12. [PDF]  

G. W.

La Costa Adds Body Treatments for Men
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 13. [PDF]  

G. W.

DoubleTree's Big Cookie
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 13. [PDF]  

G. W.

Guests Make Requests and Sometimes They have Problems
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 14-15. [PDF]  

G. W.

Crunch, Tinkle
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 15. [PDF]  

G. W.

Technomic Expands Practice
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 16. [PDF]  

C. C. M.

Multiunit Restaurant Management
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 17. [PDF]  

Robert H. Woods and Michael P. Sciarini

Diversity Programs in Chain Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 18-23. [Abstract] [PDF]  

Mark D. Fulford and Cathy A. Enz

Human Resources as a Strategic Partner in Multiunit-Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 24-29. [Abstract] [PDF]  

Michael S. Morgan

Assessing Chain-Restaurant Impact—: Using Linear Regression
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 30-33. [Abstract] [PDF]  

Li Lan and Mahmod A. Khan

Hong Kong's Fast-Food Industry: An Overview
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 34-41. [Abstract] [PDF]  

Michael Shriber, Christopher Muller, and Crist Inman

Population Changes and Restaurant Success
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 43-49. [Abstract] [PDF]  

Bradford T. Hudson

Venture Capital in the Restaurant Industry
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 50-61. [Abstract] [PDF]  

Carl A. Boger, Jr.

Food Labeling for Restaurants: Fact versus Fiction
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 62-70. [Abstract] [PDF]  

Judi Brownell and Michael Morgan

The Research Forum
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 71. [PDF]  

Carol A. Reeves and David A. Bednar

Quality as Symphony
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 72-79. [Abstract] [PDF] [References]  

Ian Palmer and Craig C. Lundberg

Metaphors of Hospitality Organizations: An Exploratory Study
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 80-85. [Abstract] [PDF] [References]  

Thomas E. Drabek

Disaster Planning and Response by Tourist Business Executives
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 86-96. [Abstract] [PDF] [References]  

G. W.

Dietary Fat, the Media, and Other Hazards
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 96-1. [PDF]  

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