Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (February 1 1995, 36 [1])

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Contents: February 1 1995, Volume 36, No. 1 [Index by Author] Other Issues:

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G. W.: Boca Bars Stars (and Diamonds)
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 7. [PDF]

G. W.: Carefree Expands Sloowwwly
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 8-9. [PDF]

G. W.: Travel Agents Like Boulders
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 9. [PDF]

G. W.: New York ReVista
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 10. [PDF]

G. W.: Inter-Continental Finds Global Partners
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 12. [PDF]

F. C.: Independents $->$ Chains $->$ Brands = Partners of SRS
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 13. [PDF]

G. W.: Utell and Reed Announce Insignia Resorts
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 13. [PDF]

F. C.: WTTC Environmental Guidelines
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 14. [PDF]

F. C.: Travel, Tourism, and the Environment
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 14-15. [PDF]

F. C.: What is Green Globe?
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 15. [PDF]

F. C.: Improving Public-Space Sound
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 16. [PDF]

G. W.: Aoki Untangles from Westin
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 18. [PDF]

G. W.: General Mills Exits From Restaurant Business
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 18. [PDF]

Tony Simons and Cathy A. Enz: Motivating Hotel Employees: Beyond the Carrot and the Stick
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 20-27. [Abstract] [PDF]

Joseph I. Goldstein: Alternatives to High-Cost Litigation
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 28-33. [Abstract] [PDF]

Margaret Shaw and John Patterson: Management-Development Programs: A Canadian Perspective
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 34-39. [Abstract] [PDF]

Raymond S. Schmidgall and John Tarras: The High Cost of Violating Tip-Reporting Laws
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 40-46. [Abstract] [PDF]

Nicholas M. Kiefer and Thomas John Kelly: Price Recollection and Perceived Value in Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 47-50. [Abstract] [PDF]

David K. Hayes and Lynn M. Huffman: Value Pricing: How Low Can You Go?
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 51-56. [Abstract] [PDF]

Stephen Elmont: Tourism and Food Service: Two Sides of the Same Coin
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 57-63. [Abstract] [PDF]

Habibullah Khan, Sock-yong Phang, and Rex S. Toh: The Multiplier Effect: Singapore's Hospitality Industry
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 64-69. [Abstract] [PDF]

Linda K. Enghagen and Robert H. Wilson: Keeping It Legal: Refusing Rooms to Minors and Young Adults
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 70-74. [Abstract] [PDF]

Wayne Quinton and Alvin Richards: Collapsing Chairs: A Source of Liability
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 75-79. [Abstract] [PDF]

Ray Hankamer, Jr.: Ban the Bonus
Cornell Hotel and Restaurant Administration Quarterly 1995 36: 80. [PDF]

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