The Morning Line...
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 4-6. [PDF]  

Laurence S. Geller and Patricia L. Dove

Letters
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 8. [PDF]  

CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 10-17. [PDF]  

Bvsan Murthy and Suzanne K. Murrmann

Employee Leasing: An Alternative Staffinlg Strategy
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 18-23. [Abstract] [PDF]  

Lynne Sorensen

The Special-Interest Travel Market
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 24-30. [Abstract] [PDF]  

Werner Mendel

Corporate Training by Adventure Learning
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 31-33. [Abstract] [PDF]  

Hana Ayala

Mexican Resorts: A Blueprint with an Expiration date
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 34-42. [Abstract] [PDF]  

Kye-Sung Chon, Amrik Singh, and James R. Mikula

Thailand's tourism and Hotel industry
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 43-49. [Abstract] [PDF]  

Robert A. Meyer and Thomas Geary

Thailand
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 50-55. [Abstract] [PDF]  

Al Glanzberg

Hotel Opportunities in Thailand
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 56-59. [Abstract] [PDF]  

Wanchai Panmunin

What's Happening to Thai Hospitality?
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 60-65. [Abstract] [PDF]  

Rex S. Toh, Michael Y. Hu, and Glenn Withiam

Service: The Key to Frequent-Guest Programs
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 66-71. [Abstract] [PDF]  

Scott W. Brush

Developing a Hotel Business Plan: A How-To Manual
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 72-82. [Abstract] [PDF]  

Daniel H. Lesser and Karen Rubin

Rates of Return on Hotel Investments
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 83-89. [Abstract] [PDF]  

Behshid Farsad and Stephen LeBruto

A Measured Approach to Food-Inventory Management
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 90-95. [Abstract] [PDF]  

G.W.

From the Editor: Singing the Unsung Heroes
Cornell Hotel and Restaurant Administration Quarterly 1993 34: 96. [PDF]  

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