Donald M. Jacobs

The importance of image
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 8. [PDF]  

Ron Zemke

Service, revisited
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 8. [PDF]  

G. W.

The Copley Square Throws a Party
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 8. [PDF]  

G. W.

They Haul
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 8. [PDF]  

G. W.

Sills Named President of Colony Resorts
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 9. [PDF]  

G. W.

Doubletree's Open Doors
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 9. [PDF]  

G. W.

The "Right" Discount
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 9. [PDF]  

G. W.

The "Best" in the Business
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 10. [PDF]  

G. W.

What's in a (New) Name?
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 11. [PDF]  

G. W.

The Consumer's View
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 11. [PDF]  

G. W.

A Word from the Head Pitchman
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 11. [PDF]  

G. W.

The Mouse Stays Home
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 12. [PDF]  

G. W.

Forget the Light, Where's the Tunnel?
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 12-13. [PDF]  

G. W.

Historic Hotels of America
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 13. [PDF]  

G. W.

Wa No Kutsurogi
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 14. [PDF]  

William E. Kent

Perspectives on Club Management
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 14. [PDF]  

Richard D. Hanks, Robert G. Cross, and R. Paul Noland

Discounting in the HotelIndustry: A New Approach
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 15-23. [Abstract] [PDF]  

Robert H. Woods and Raphael R. Kavanaugh

Here Comes thee ADAAre You Ready? (Part I)
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 24-32. [Abstract] [PDF]  

John P. Kohl and Paul S. Greenlaw

The ADA, Part II: Implications for Managers
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 33-39. [Abstract] [PDF]  

John J. Hogan

Turnover and What to Do About It
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 40-45. [Abstract] [PDF]  

Ronald F. Cichy, Michael P. Sciarini, and Mark E. Patton

Food-Servce Leadership: Could Attila Run a Restaurant?
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 46-55. [Abstract] [PDF]  

Andrew M. Klebanow and Robert W. Eder

Cost Effectiveness of Sub stance-Abuse Treatment in Casino Hotels
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 56-67. [Abstract] [PDF]  

Lawrence E. Sternberg

Empowement: Trust vs. Control
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 68-72. [Abstract] [PDF]  

Daniel H. Lesser

Property-Tax Valuation of Lodging Properties
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 73-81. [Abstract] [PDF]  

Bruce S. Urdang

Bankruptcy and Hospitality Operations: Who Wins?
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 82-88. [Abstract] [PDF]  

Peter Jones and Donna Hamilton

Yield Management: Puffing People in the Big Picture
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 89-95. [Abstract] [PDF]  

G. W.

We Get Letters
Cornell Hotel and Restaurant Administration Quarterly 1992 33: 96. [PDF]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.