Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (December 1 1991, 32 [4])

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Contents: December 1 1991, Volume 32, No. 4 [Index by Author] Other Issues:

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To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

David V. Pavesic: Another view of the future of hospitality education
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 8-9. [PDF]

G. W.: Jump-Starting Travel
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 10. [PDF]

G. W.: Retraining Everyone
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 11. [PDF]

G. W.: Beyond 1992
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 12. [PDF]

Frederic Knapp: The Sheraton Palace: Preserving the Past, Positioning for the Future
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 13-23. [Abstract] [PDF]

Fred L. Conner: Preservation and Rehabilitation: NYC Hotels Show the Reasons Why
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 24-34. [Abstract] [PDF]

Cheryl Boyer and Ellen King: Upscale Markets: New York City and Washington, D.C.
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 35-38. [Abstract] [PDF]

Michael S. Morgan: Travelers' Choice: The Effects of Advertising and Prior Stay
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 40-49. [Abstract] [PDF]

George R. Justus: Microtel: How "Simple" Translates Into Success
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 50-54. [Abstract] [PDF]

Neal Geller: Rule Out Fraud and Theft: Controlling Your Food-Service Operation
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 55-65. [Abstract] [PDF]

Gene Swanson: How Near the Edge?: Gauging Lodging Finns' Liquidity
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 66-71. [Abstract] [PDF]

John Beckert and Kate Walsh: Development Plans Replace Performance Reviews at Harvey Hotels
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 72-80. [Abstract] [PDF]

G. W.: Enhancing Returns
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 81. [PDF]

G. W.: Popular and Well-Managed (Mostly)
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 82. [PDF]

G. W.: A Unique Selling Point
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 82. [PDF]

G. W.: What if I offered you door number three?
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 83. [PDF]

G. W.: Country Kitchen Unveils Redesigned Restaurant
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 84. [PDF]

G. W.: Andersen Debuts Host Report; Coopers Starts Hospitality Directions
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 84. [PDF]

G. W.: In brief...
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 84. [PDF]

David M. Stipanuk: Accident Prevention for Hotels, Motels, and Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 85. [PDF]

G. W.: Managing Tourism
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 85-86. [PDF]

G. W.: The Waldorf-Astoria: America's Gilded Dream
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 86-87. [PDF]

G. W.: Human Relations for the Hospitality Industry
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 87. [PDF]

Michelle Grottola: Capturing Customers: How to Target the Hottest Markets of the '90s
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 87-88. [PDF]

G. W.: Consumer Power: How Americans Spend Their Money
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 88. [PDF]

G. W.: Benchmarking
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 96. [PDF]

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