David Clarke

Our own Esperanto
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 9. [PDF]  

Charles Feldman

Recipe for the recession
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 9-10. [PDF]  

William S. Gray

Food-service Labor
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 10-11. [PDF]  

S. Kirk Kinsell

Impact revisited
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 11. [PDF]  

G. W.

Travels with Charlie (or Charlene)
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 11. [PDF]  

G. W.

Resorts Cater to Kids
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 12. [PDF]  

G. W.

Bustin' Loose
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 13. [PDF]  

G. W.

Embracing the Community
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 14. [PDF]  

G. W.

Sounding Entrepreneurial
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 15. [PDF]  

G. W.

1992 and IT
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 15. [PDF]  

G. W.

Television Cookery, Bilingual Education, and a New Certification
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 16. [PDF]  

F. L. C.

Lawyers' Fees: No Such Thing as a Standard Rate
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 17. [PDF]  

Robert C. Lewis and Michael Nightingale

Targeting Service to Your Cusomr
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 18-27. [Abstract] [PDF]  

Chekitan S. Dev and Bernard D. Ellis

Guest Hisories: An Untapped Service Resource
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 28-37. [Abstract] [PDF]  

Ken W. McCleary and Pamela A. Weaver

Are Frequent-Guest Programs Effective?
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 38-45. [Abstract] [PDF]  

Rex S. Toh, Mary-Jean Rivers,, and Glenn Withiam

Frequent-Guest Programs: Do They Fly?
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 46-52. [Abstract] [PDF]  

James F. Downey

The Aparthotel: A Useful Tool for Investors and Developers
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 53-55. [Abstract] [PDF]  

William P. Whelihan, III and Kye-Sung Chon

Resort-Marketing Trends of the 1990s
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 56-59. [Abstract] [PDF]  

Glenn Withiam

The Homestead: Combining Tradition and Innovation
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 60-64. [Abstract] [PDF]  

Raymond J. Goodman, Jr. and Linda G. Sprague

The Future of Hospitality Education: Meeting the Industry's Needs
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 66-69. [Abstract] [PDF]  

Wayne P. Jones

Another Graduate-Education Model
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 70-72. [Abstract] [PDF]  

Cathy A. Enz

Student Life: Is There Time fobr Reflection?
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 73-75. [Abstract] [PDF]  

Joseph F. Durocher and Raymond J. Gooman, Jr.

Training-Program Expectations: A Conundrum
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 76-78. [Abstract] [PDF]  

Tom Baum

The U.S. and the U.K.: Comparing Expectations of Management Trainees
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 79-84. [Abstract] [PDF]  

Michael J. Fitzgerald and Thomas P. Cullen

Learning Through a "Real World" Experience
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 85-88. [Abstract] [PDF]  

Robert H. Woods

Hospitality's History: Who Wrote What About When
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 89-95. [Abstract] [PDF]  

G. W.

Re-Invention
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 96. [PDF]  

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