Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (May 1 1991, 32 [1])

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Contents: May 1 1991, Volume 32, No. 1 [Index by Author] Other Issues:

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G. W.: The Great American Guest
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 8. [PDF]

F. L. C.: Operating With Fewer Employees
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 10-11. [PDF]

L. A.: Motel 6 Acquires 62 Additional Properties
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 11. [PDF]

F. L. C.: Hotel Sales Pries Down More Than 12 Percent
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 12. [PDF]

G. W.: What the Industry Offers
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 13. [PDF]

G. W.: Beefing Up and Fatting Down
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 13. [PDF]

G. W.: Opening Hilton Suites
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 14. [PDF]

F. L. C.: HTI International: Bigger and Better
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 15. [PDF]

L. A.: New Source of Room Nights
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 15. [PDF]

Keaton S. Woods: When the Tanks Rolled Into Town: A GM's Experience in Kuwait
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 16-25. [Abstract] [PDF]

Harold A. Records and Michael F. Glennie: Service Management and Quality Assurance...
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 26-35. [Abstract] [PDF]

Al Glanzberg and Glenn Withiam: Culture at the Crossroads: Boca Raton and Rockresorts
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 36-39. [Abstract] [PDF]

Judi Brownell: Designing and Delivering Effective Presentations
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 40-45. [Abstract] [PDF]

Joyce I. Nies and Richard F. Tas: How to Add Visual Impact to Your Presentations
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 46-51. [Abstract] [PDF]

James C. Makens: Hotel Salespersons: Enhancing Their Creativity and Efficiency
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 52-57. [Abstract] [PDF]

Robert A. Brymer: Employee Empowerment: A Guest-Driven Leadership Strategy
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 58-68. [Abstract] [PDF]

Don Meyers: Restaurant Service:: Making Memorable Presentations
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 69-73. [Abstract] [PDF]

Nancy E. Brown and Sophia A. Rolle: Tips versus Service Charges: The Iowa Scene
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 74-81. [Abstract] [PDF]

Sheryl E. Kimes and Stephen A. Mutkoski: Assessing Customer Contact: Work Sampling in Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 82-88. [Abstract] [PDF]

Ray Hankamer, Jr.: Troubled Hotels: Patience Is Its Own Reward
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 89-93. [Abstract] [PDF]

F. L. C.: Pizza Hut: Buildng Uto a Breaktroug
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 94. [PDF]

F. L. C.: Impact Study Slows Expansion, Cafeteria Speeds Service
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 95. [PDF]

L. A.: Super 8: No Sale
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 95. [PDF]

G. W.: The History of the Greenbrier: America's Resort
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 96-97. [PDF]

G. W.: All-Suite Hotel Guide
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 98. [PDF]

Kye-Sung Chon: Tourism: The International Business
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 99. [PDF]

G. W.: Conventional Un-Wisdom
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 100. [PDF]

: Making a Difference: How you and your hotel can creatively assist the hungry and the homeless in your community
Cornell Hotel and Restaurant Administration Quarterly 1991 32: 101-104. [Abstract] [PDF]

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