...a preview of the November Quarterly
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 4-8. [PDF]  

Letters
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 10-11. [PDF]  

Expanding to seven brands: Quality Chooses Choice
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 11. [PDF]  

Companies' programs help local communities: Be Part of the Solution
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 12-13. [PDF]  

Marriott and Ramada out altogether: Who 's Overtaking Whom Among the Food Chains ?
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 14. [PDF]  

Curing the early-morning drive-to-the-airport headache: Why Didn't You Think of That?
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 15. [PDF]  

William E. Kent

Putting up the Ritz: Using CUlture to Open a Hotel
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 16-24. [PDF]  

Paul Kirwin

A Cost-Saving Approach to Housekeeping
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 25-27. [PDF]  

Al Glanzberg

Westin at 60: Oceanography and Aoki
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 28-32. [PDF]  

Mary H. Tabacchi, Christopher Krone, and Bonnie Farber

A Support System to Mitigate Manager Burnout
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 33-37. [PDF]  

Peter Jones and Peter A. Jones

Stress: Are you serving it up to your restaurant patrons?
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 38-44. [PDF]  

JoAnn Carmin and Gregory X. Norkus

Pricing Strategies for Menus: Magic or Myth?
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 45-50. [PDF]  

Al Glanzberg

An Engineer's Approach to Cuisine: or How American Airlines Built a Top-Rated In-Flight Food Service
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 51-53. [PDF]  

Chekitan S. Dev

Marketing Practices of Hotel chains
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 54-63. [PDF]  

James C. Makens and David L. Edgell

Internationalizing Your Hotel's Welcome Mat
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 64-70. [PDF]  

Barbara-Jean Ross

Training: Key to Effective Reservations
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 71-79. [PDF]  

Kate D. Dunn and David E. Brooks

Profit analysis: Beyond Yield Management
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 80-90. [PDF]  

A. Neal Geller, Charles L. Ilvento, and Raymond S. Schmidgall

The Hotel Controller: Revisited
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 91-97. [PDF]  

Tadayuki Hara and James J. Eyster

Japanese Hotel Investment: A Matter of Tradition and Reality
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 98-104. [PDF]  

Avner Arbel and Robert H. Woods

Debt Hitch-Hiking: How Hotels Found Low-Cost Capital
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 105-110. [PDF]  

Everything you ever wanted to know about pizza: Catching Up
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 111. [PDF]  

Advice to recruiters, professors, and students: Look Beyond Their Résumés
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 112. [PDF]  

... Harvey's Kline Discusses Recruiting Issues
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 113. [PDF]  

Americans really do prefer light, healthful foods: Breakfast food: What's Hot, What's Not
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 114. [PDF]  

Marketing strategies: The Chains Look at '91
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 115. [PDF]  

Travelers'pet peeves
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 116. [PDF]  

Satisfied Consumers
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 117. [PDF]  

Europe 1992: Not Just for the Big Players
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 117. [PDF]  

Are You Obsolete?
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 118. [PDF]  

H. Robert

Reviews
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 119. [PDF]  

The Mirror Cracked
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 120. [PDF]  

David a. Aurthur

After the Crisis
Cornell Hotel and Restaurant Administration Quarterly 1990 31: 121. [PDF]  

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