Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (August 1 1989, 30 [2])

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Contents: August 1 1989, Volume 30, No. 2 [Index by Author] Other Issues:

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: From the Publisher: Professionalism
Cornell Hotel and Restaurant Administration Quarterly 1989 30: II. [PDF]

: CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 4-111. [PDF]

Frederick W Mosser: Turning Points
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 7. [PDF]

Chekitan S. Dev: Operating Environment and Strategy: The Profitable Connection
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 8-13. [PDF]

Carolyn U. Lambert, Joseph M. Lambert, and Thomas P. Cullen: The Overbooking Question: A Simulation
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 14-20. [PDF]

Sheryl E. Kimes and Stephen A. Mutkoski: The Express Guest Check: Saving Steps with Process Design
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 21-25. [PDF]

David L. Romm: The Quiet Revolution at Allie's
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 26-34. [PDF]

Russell A. Dazzio: Pasadena's Huntington Hotel: The Power of Promotion
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 35-39. [PDF]

: Focus on The Food-Service Market
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 40. [PDF]

Michael M. Lefever: Deans' Roundtable: The Future of Hospitality Education
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 41-47. [PDF]

David M. Stipanuk: Teaching Risk Management
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 48-53. [PDF]

Thomas P. Cullen and Timothy J. Dick: Tomorrow's Entrepreneur and Today's Hospitality Curriculum
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 54-57. [PDF]

R. Thomas George: Learning by Example: The Critical-Incident Technique
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 58-60. [PDF]

Robert H. Woods and Florence Berger: Teaching Social Responsibility
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 61-63. [PDF]

Frederick H. Antil: More AMPs for Hospitality's Bright Lights
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 64-69. [PDF]

Chekitan S. Dev and Samir Kuckreja: Tourism in India: Growth and Opportunity
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 70-75. [PDF]

Samir Kuckreja and Chekitan S. Dev: New Delhi's Luxury Hotels
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 76-80. [PDF]

Robert H. Woods: More Alike than Different: The Culture of the Restaurant Industry
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 82-97. [PDF]

Florence Berger, Dennis H. Ferguson, and Robert H. Woods: Profiles in Innovation: Companies and Leaders
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 98-105. [PDF]

Michael H. Redlin: Book Review: Foodservice Facilities Planning (3rd ed.)
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 111. [PDF]

G.W.: From the Editor: Imagination
Cornell Hotel and Restaurant Administration Quarterly 1989 30: 112. [PDF]

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