From the Publisher: Peaceful Travel
Cornell Hotel and Restaurant Administration Quarterly 1988 29: II. [PDF]  

CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 4-93. [PDF]  

Michael M. Lefever

The Gentle Art of Overbooking
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 7-8. [PDF]  

Nita Lloyd-Fore

Where Next for Women?
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 9-10. [PDF]  

Robert C. Lewis

Uses and Abuses of Hospitality Research
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 11-12. [PDF]  

Frederick W. Mosser

Hotel Brands for Soft Landings
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 13. [PDF]  

Bonnie J. Knutson

Ten Laws of Customer Satisfaction
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 14-17. [PDF]  

James F. Downey and Linsley T. De Veau

Hospitality Internships An Industry View
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 18-20. [PDF]  

John M. Tarras

Fighting IRS Tax Penalties
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 21-23. [PDF]  

Robert M. O'Halloran and Jack D. Ninemeier

How Students View Food Service
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 24-27. [PDF]  

Avner Arbel and Robert H. Woods

Shark Repellent Anti-Takeover Measures for the Hospitality Industry
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 28-39. [PDF]  

Timothy Weaver

Theory M: Motivating with Money
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 40-45. [PDF]  

Regina Robichaud and Mahmood A. Khan

Responding to Market Changes: The Fast-Food Experience
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 46-49. [PDF]  

Christophe Orly

Quality Circ les in France: Accor's Experiment in Self-Management
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 50-57. [PDF]  

Raymond S. Schmidgall and John M. Tarras

Tips Allocation: A Hotel Compliance Study
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 58-61. [PDF]  

John T. Bowen and David N. Clinton

Expert Systems: Advisor on a Disk
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 62-67. [PDF]  

Douglas B. Rusth and Michael M. Lefever

International Profit Planning
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 68-73. [PDF]  

Michael M. Lefever

Competition: The Art of Counting Cars
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 74-83. [PDF]  

Ronald N. Paul and Ralph Rush

Focus on Food-Chain Sales
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 84-85. [PDF]  

Stephen G. Miller

Fine-Tuning Your Menu with Frequency Distributions
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 86-92. [PDF]  

Robert H. Woods

Book Review: Managing Services: Marketing, Operations, and Human Resources
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 94. [PDF]  

L. A.

Book Review: Capsule Book Reviews
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 94-95. [PDF]  

G. W.

From the Editor: True Myths Of The Baby Boom
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 96-III. [PDF]  

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