Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (August 1 1988, 29 [2])

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Contents: August 1 1988, Volume 29, No. 2 [Index by Author] Other Issues:

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: From the Publisher: The Research Genie
Cornell Hotel and Restaurant Administration Quarterly 1988 29: II. [PDF]

James E. Lowe and Frederick W. Mosser: CHRAQ Letters
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 4. [PDF]

: CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 5-108. [PDF]

Frederick W. Mosser: Franchise Regulations: The Good, the Bad, and the Ugly
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 8-9. [PDF]

Jan A. deRoos: Development in the '80s: The Facts of Life after Tax Reform
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 10-12. [PDF]

Ann Atkinson: Answering the Eternal Question: What Does the Customer Want
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 12-14. [PDF]

Gregory X. Norkus: Good Bye, Good
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 14-17. [PDF]

Burt Nanus and Craig Lundberg: In Quest of Strategic Planning
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 18-23. [PDF]

James C. Makens: Building Your Customer Base with Key Accounts
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 24-29. [PDF]

Gail Christensen: Managing Workforce Diversity Changing Culture at South Seas Plantation
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 30-34. [PDF]

Tom Baum: Ireland: Toward a New Definition of Hotel Management
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 35-40. [PDF]

Richard F. Tas: Teaching Future Managers
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 41-43. [PDF]

Michael R. Evans: Academic Credibility and the Hospitality Curriculum: The Image Problem
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 44-45. [PDF]

Diane Teel Miller and Michael D. Olsen: Setting Standards for Faculty Evaluation
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 46-47. [PDF]

Harsha E. Chacko: Upward Influence: How Administrators Get Their Way
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 48-50. [PDF]

Mahmood A. Khan and Michael D. Olsen: An Overview of Research in Hospitality Education
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 51-54. [PDF]

Robert W. Eder and W. Terry Umbreit: Hospitality research: Reassessing Our Strategy
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 54-56. [PDF]

Jon P. McConnell and Denney G. Rutherford: Hospitality Law: What We're Teaching
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 57-58. [PDF]

Judith Collins: The Library: Learning Lab for Managers
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 59-61. [PDF]

Elisa Moncarz and William O'Brien: Teaching Financial Management with Electronic spreadsheets
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 62-66. [PDF]

Mary L. Take: Course Design for Multicultural Management
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 67-68. [PDF]

Bruce I. Lazarus and Jane F. Kaufman: Handicapped Guests and the Hospital curriculum
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 69-70. [PDF]

Ann Hales, James J. Eyster, and John L. Ford: Housing and Feeding the Homeless: Applying Hospitality Expertise to Public Service
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 71-75. [PDF]

Thomas P. Cullen: Filling China's Staffing Gap
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 76-78. [PDF]

Thomas W. Calnan: AS We See Ourselves
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 79. [PDF]

James J. Eyster: Recent Trends in the Negotiation of Hotel Management Contracts: Terms and Termination
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 80-90. [PDF]

Jay Litt: Jay Litt: The Value Approach to Hotel Management
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 91-93. [PDF]

Theodore Mandigo: All-Suite Hotels
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 94-97. [PDF]

David J. Sangree: Focus on Chicago
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 98-99. [PDF]

Robert H. Woods and Florence Berger: Making Meetings Work
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 100-106. [PDF]

Robert T. Gordon: Book Review: Restaurant Reality: A Manager's Guide
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 109. [PDF]

David Romm: Book Review: Food and Beverage Management in Hotels
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 109-110. [PDF]

Paul Kitamura, Stephany Agnello, Eric Hoertdoerfer, and Thomas Pedulla: Book Review: TRUMP: The Art of the Deal
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 110-111. [PDF]

: From the Editor: Target Practice
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 112. [PDF]

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