Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (May 1 1988, 29 [1])

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Contents: May 1 1988, Volume 29, No. 1 [Index by Author] Other Issues:

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: From the Publisher: The Technology Genie
Cornell Hotel and Restaurant Administration Quarterly 1988 29: II. [PDF]

: CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 4-93. [PDF]

Frederick W. Mosser: Segmentation and the Customer
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 7. [PDF]

Tom Feltenstein: Restaurant Franchising: Is There Still Room for Survival?
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 8-11. [PDF]

David Zemelman: The Spatula: Springboard to Success
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 12. [PDF]

Michael Garcia: A Profit-Sharing Plan for Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 13-17. [PDF]

Chad P. Dawson and Tommy L. Brown: B&Bs: A Matter of Choice
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 17-21. [PDF]

Robert Alan Palmer: Drug Testing: An Update
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 22-23. [PDF]

Carl D. Riegel and R. Dan Reid: Food-Service Purchasing: Corporate Practices
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 24-29. [PDF]

Donald Eames and Gregory X. Norkus: Developing Your Procurement Strategy
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 30-33. [PDF]

Harlow Cohen and Eric H. Neilsen: Finding and Developing Tomorrow's Top Managers
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 34-41. [PDF]

James J. Eyster: Sharing Risks and Decision Making: Recent Trends in the Negotiation of Management Contracts
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 42-55. [PDF]

Frederick J. DeMicco and Robert D. Reid: Older Workers: A Hiring Resource for the Hospitality Industry
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 56-61. [PDF]

Stephen Rushmore: Focus on Hotel Valuation
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 62. [PDF]

Kareen H. Tidball: Creating a Culture that Builds Your Bottom Line
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 63-69. [PDF]

John A. Hurley: The Hotels of Rome: Meeting the Marketing Challenge of Terrorism
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 70-79. [PDF]

: Man Ray Bistro: Starring Rolls
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 80. [PDF]

Bonnie J. Knutson: Frequent Travelers: Making Them Happy and Bringing Them Back
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 82-87. [PDF]

: Morris Lasky: Turnarounds Unlimited
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 88-89. [PDF]

Stephen W. Brener: Focus on New York City
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 90. [PDF]

Thomas J. Kelly: Book Review: Mimi Sheraton's TASTE
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 94. [PDF]

Therese A. O'Connor: Book Review: Sanitation: It's Your Responsibility
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 94-95. [PDF]

Jon P. McConnell: Book Review: Hotel Law: Principles and Cases
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 95. [PDF]

G. W.: From the Editor: A Dark Mirror
Cornell Hotel and Restaurant Administration Quarterly 1988 29: 96. [PDF]

Cornell Hospitality Quarterly

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