From the Publisher: Developing the Doctorate
Cornell Hotel and Restaurant Administration Quarterly 1987 28: II. [PDF]  

CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 4-7. [PDF]  

Frederick W. Mosser, Davis K. Jackson, and James F. Downey

Letters
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 8. [PDF]  

Frederick W. Mosser

Trends
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 9. [PDF]  

Charles Brewton

A Model for Analyzing the Lodging Industry
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 10-12. [PDF]  

James C. Makens

Business at Any Price
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 13-15. [PDF]  

John E. Tsui

The Japanese Yen for U.S. Hotels
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 16-19. [PDF]  

Jon P. McConnell

The New U.S. Immigration Law
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 20. [PDF]  

Robert A. Meyer

Understanding Telemarketing for Hotels
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 21-26. [PDF]  

Carl D. Riegel

Defining the Doctorate: A Body of Knowledge for the Hospitality Educator
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 27-33. [PDF]  

David K. Hayes and Pamela R. Cummings

Exploring New Territories in Faculty Development
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 34-37. [PDF]  

James F. Downey and Linsley T. Deveau

Coordinating the Hospitality Internship
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 38-41. [PDF]  

Thomas P. Cullen and Carolyn U. Lambert

Teaching Quantitative Decision Skills in a Hospitality Curriculum
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 42-45. [PDF]  

William G. O'Brien and Alan J. Parker

Forward-Looking Instruction in Information Systems
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 46-47. [PDF]  

Julia Christensen

Women In Management: Advice to Recent Graduates
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 48-49. [PDF]  

K. Michael Haywood

Thoughts on Thinking: A Critical Human-Resource Skill
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 50-55. [PDF]  

Judi Brownell

Communications in the Business Curriculum
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 56-59. [PDF]  

James R. Pickworth

An Experiential Approach to Collective Bargaining
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 60-66. [PDF]  

Carolyn U. Lambert and Thomas P. Cullen

Balancing Service and Costs through Queuing Analysis
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 68-72. [PDF]  

Robert Small: Excellence and Employees
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 73-76. [PDF]  

Glenn Withiam

Unchained Melody: How Independent Hotels Work in Harmony
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 77-80. [PDF]  

Peter A. Susser

AIDS: Legal Considerations
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 81-85. [PDF]  

Michael Cahill

Seasonal Resorts: The Off-Season Challenge
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 86-94. [PDF]  

David M. Stipanuk

Book Review: The New Bottom Line: People and Loyalty in Business
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 95. [PDF]  

Michael Sieverts

Book Review: Practical Foodservice Spreadsheets with Lotus 1-2-3
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 95. [PDF]  

G. W.

From the Editor: Ring Around the Rosie
Cornell Hotel and Restaurant Administration Quarterly 1987 28: 96. [PDF]  

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