Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (February 1 1987, 27 [4])

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Contents: February 1 1987, Volume 27, No. 4 [Index by Author] Other Issues:

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: From the Publisher: Tax Reform, Management Skills, and Some "Lite" Fare
Cornell Hotel and Restaurant Administration Quarterly 1987 27: II. [PDF]

Paul J. Desch, Donald M. Jacobs, Stanley Turkel, and Steven S.J. Hall: Letters
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 4-6. [PDF]

: CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 7-81. [PDF]

: Food for Thought
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 9. [PDF]

Thomas W. Lattin: Hotel Monopoly
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 10-12. [PDF]

Robert C. Lewis and Susan V. Morris: The Positive Side of Guest Complaints
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 13-15. [PDF]

W. Gerald Glover: The Cult of Ineffectiveness
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 16-18. [PDF]

Beth L. Carlson: Promoting Nutrition on Your Menu: Three Myths, Eight Tarnished Rules, and Five Hot Tips
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 18-21. [PDF]

Joan S. Livingston: From Pests to Guests: "Bugs" Burger
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 22-25. [PDF]

Glenn Withiam: The Willard Inter-Continental: Washington's Phoenix
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 26-31. [PDF]

Peter M. Gunnar and C. Starr Atwood: The 1986 Tax Reform Act: Its Effect on Condominium Hotels
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 32-40. [PDF]

Ronald E. Kahanek and Stephen M. Park: The Silver Lining
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 41. [PDF]

Thomas J. Kelly and Avner Arbel: Who Will Pay?: The New Tax Law's Effects on the Restaurant Industry
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 42-46. [PDF]

Florence Berger, Dennis H. Ferguson, and Robert Woods: How Restaurateurs Make Decisions
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 48-57. [PDF]

Denney G. Rutherford and Jon P. McConnell: Understanding and Managing: Your Liability for Guest Safety
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 58-63. [PDF]

Judi Brownell: Listening: The Toughest Management Skill
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 64-71. [PDF]

Denney G. Rutherford: The Evolution of the Hotel Engineer's Job
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 72-78. [PDF]

G. W.: Book Review: The Belvedere and the Man Who Saved It
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 82. [PDF]

Thomas P. Cullen: Book Review: The Practice of Hospitality Management II: Profitability in a Changing Environment
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 82. [PDF]

Mary H. Tabacchi: Book Review: A Nutrition Guide for the Restaurateur
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 83. [PDF]

G. W.: Editor's Page: The Inefficiencies of Service
Cornell Hotel and Restaurant Administration Quarterly 1987 27: 88. [PDF]

Cornell Hospitality Quarterly

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