Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (May 1 1986, 27 [1])

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Contents: May 1 1986, Volume 27, No. 1 [Index by Author] Other Issues:

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: From the Publisher: Marketing for You and to You
Cornell Hotel and Restaurant Administration Quarterly 1986 27: II. [PDF]

J. S. L.: From the Editor: The People Side of Publishing
Cornell Hotel and Restaurant Administration Quarterly 1986 27: III. [PDF]

: CHRAG News
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 4-101. [PDF]

: Food for Thought
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 7. [PDF]

Philip D. Rowe, Jr.: Opening our minds to community responsibility
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 8. [PDF]

Carol Greenberg: Analyzing Restaurant Performance: Relating Cost and Volume to Profit
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 9-11. [PDF]

Frederick W. Mosser: Overbuilding?
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 12. [PDF]

Robert C. Lewis and Christopher Roan: Selling What You Promote
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 13-15. [PDF]

Caren Kline: Caren Kline: Ground-Floor Opportunity
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 16-18. [PDF]

Peter Kline: Peter Kline: Building on "Small"
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 17-19. [PDF]

: The State of the Industry
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 20-27. [PDF]

Raymond W. Goldfaden: Stopping the Clock on Lease Foreclosure
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 28-31. [PDF]

Glenn Withiam: Hotel Advertising in the '80s: Surveying the Field
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 32-55. [PDF]

Peter Warren and Neil W. Ostergren: Trade Advertising: A Crucial Element in Hotel Marketing
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 56-62. [PDF]

James C. Makens: Don't Let Your Sales Blitz Go Bust
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 64-71. [PDF]

Harold E. Lane: Marriages of Necessity: Airline-Hotel Liaisons
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 72-79. [PDF]

William B. Martin: Measuring and Improving Your Service Quality
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 80-87. [PDF]

William R. Swinyard and Kenneth D. Struman: Market Segmentation: Finding the Heart of Your Restaurant's Market
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 88-96. [PDF]

Bonnie Richmond: Book Review: Applied Foodservice Sanitation (3rd ed.)
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 102. [PDF]

Bonnie Farber: Book Review: Training Strategies from Start Finish
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 102. [PDF]

Thomas J. Kelly: Book Review: The Best Restaurants in America
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 103. [PDF]

David D'Aprix: Book Review: Principles of Food Beverage & Labor Cost Controls for Hotels and Restaurants(3rd ed.)
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 103. [PDF]

: Food-Service managers: This is the most important book on service that you will ever read
Cornell Hotel and Restaurant Administration Quarterly 1986 27: 104. [PDF]

Cornell Hospitality Quarterly

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