From the Publisher: Lifting Our Eyes to the Hills
Cornell Hotel and Restaurant Administration Quarterly 1985 26: II. [PDF]  

CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 4-85. [PDF]  

John B. Knight

Anthony Athanas
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 8-9. [PDF]  

Carol Greenberg

Focus on Room Rates and Lodging Demand
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 10-11. [PDF]  

Larry

Management by What?
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 12-13. [PDF]  

Brian W. May

The Dollar under pressure-and a positive look at 1986
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 14. [PDF]  

Robert L. Spellman

Restaurant Critics' First-Amendment Protection
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 15-17. [PDF]  

Susan Campbell Carstens and Robert Sommer

Stopping Sanitation Problems at Salad Bars
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 18-20. [PDF]  

John P. Kohl and David B. Stephens

Help Wanted—Unclassified
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 21-23. [PDF]  

Chuck Y. Gee and James C. Makens

The Tourism Board: Doing It Right
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 24-33. [PDF]  

A Burst of Tiers
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 34-38. [PDF]  

Glenn Withiam

Hotel Companies Aim for Multiple Markets
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 39-51. [PDF]  

Christopher W.L. Hart and Gregory D. Casserly

Quality: A Brand-New, Time-Tested Strategy
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 52-63. [PDF]  

Denney G. Rutherford

Managing Guest Intoxication: A Policy to Limit Third-Party Liability
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 64-69. [PDF]  

David V. Pavesic

Prime Numbers: Finding Your Menu's Strengths
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 70-77. [PDF]  

Jon P. McConnell

Bare Trap: The Legal Pitfall of Requiring Scanty Costumes
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 78-82. [PDF]  

G. W.

Book Review: The Professional Chef's Guide to Kitchen Management
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 86. [PDF]  

Roy Alvarez

Book Review: Computer Systems for Foodservice Operations
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 86. [PDF]  

Stephen A. Mutkoski

Book Review: The Taste of France
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 87. [PDF]  

J. S. L.

From the Editor: Getting the Picture-the Big Picture
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 88. [PDF]  

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