From the Publisher: A New Focus for the Forum
Cornell Hotel and Restaurant Administration Quarterly 1985 26: II. [PDF]  

Melinda Bush

The Critical Need to Know
Cornell Hotel and Restaurant Administration Quarterly 1985 26: III. [PDF]  

CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 4-100. [PDF]  

Somerset R. Waters, Robert C. Hazard, Jr., John R. Goss, III, Brother Herman E. Zaccarelli, Pamela Fiori, Neil W. Ostergren, Helmut Knipp, Rinaldo E.R. German, David Sangree, Mary R. Wright, James A. Nassikas, C. R. Goeldner, Philipe Therene, James E. Hughes, J. W. Marriott, Jr., and Tom Peters

Letters
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 10-11. [PDF]  

Food for Thought
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 12-13. [PDF]  

Jane Grody

Frequent-Flyer Syndromie: Scourge of Modern Times
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 14-15. [PDF]  

Randell A. Smith

Focus on Lodging Seasonality
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 16-17. [PDF]  

Michael F. Stone

Roasted or Reviewed
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 18. [PDF]  

A. Neal Geller

How to Improve Your Information System
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 19-27. [PDF]  

Jon P. McConnell

Apparent Agency: Caught by Illusion
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 28-33. [PDF]  

Dennis H. Ferguson and Thomas I. Selling

Probability Analysis: A System for Making Better Decisions
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 34-42. [PDF]  

Margaret Buffet Manning and James McPherson

The Skills Audit
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 44-49. [PDF]  

Bonnie Farber and Florence Berger

Closing the Loop: Evaluating Your Training Programs
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 49-53. [PDF]  

Charles A. Salter and John B. Knight

Videotapes—Fulfilling the Promise
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 54-55. [PDF]  

Florence Berger

Assessing Assessment Centers for Hospitality Organizations
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 56-61. [PDF]  

Gary Spizizen and Christopher W. L. Hart

Active Learning and the Case Method: Theory and Practice
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 62-66. [PDF]  

Carl D. Riegel and Margaret N. Hundleby

Teaching Writing in Hospitality Programs: A Fresh Approach
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 66-71. [PDF]  

Carol A. Sawyer

Comprehensive Food-Service Software in the Classroom
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 71-73. [PDF]  

Dennis H. Ferguson and Florence Berger

Encouraging Creativity in Hospitality Education
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 74-76. [PDF]  

Donald Richard, Steven M. Brown, and John J. Hogan

What Makes You Tick?
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 77. [PDF]  

Joe L. Welch

Focus Groups for Restaurant Research
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 78-85. [PDF]  

Robert C. Lewis

The Market Position: Mapping Guests' Perceptions of Hotel Operations
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 86-99. [PDF]  

G. W.

Reviews
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 101-102. [PDF]  

J. S. L.

From the Editor: Life with Father (and Other Guests)
Cornell Hotel and Restaurant Administration Quarterly 1985 26: 103-104. [PDF]  

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