From the Publisher: Going After the Golden Years
Cornell Hotel and Restaurant Administration Quarterly 1984 25: II. [PDF]  

CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 4-105. [PDF]  

Jeffrey M. Wachtel

Marketing Entropy
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 8-9. [PDF]  

Jim Friscia

The Dramshop Monster
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 9. [PDF]  

Joyce Bother

2,001 Names for Baby
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 10-11. [PDF]  

Colette V. Browne

The Older Traveler: Challenge and Opportunities
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 12-14. [PDF]  

Mary C. LaForge

Elderly Recreational Travelers: A Profile
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 14-15. [PDF]  

A. Neal Geller and Raymond S. Schmidgall

The Hotel Controller: More than a Bookkeeper
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 16-22. [PDF]  

David Lindsay and Larry Kreiser

Fast-Food Auditors: Gaining Currency?
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 23-26. [PDF]  

Daniel R. Lee

A Forecast of Lodging Supply and Demand
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 27-40. [PDF]  

Thomas F. Powers and Carl D. Riegel

R (for Research) and D(for Doctorate): An Affirmative Definition of Hospitality Education
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 41-48. [PDF]  

Carolyn U. Lambert and William P. Andrew

Computer Literacy in Hospitality Education
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 48-51. [PDF]  

David L. Whitney

A Model for Experiential Learning
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 52-53. [PDF]  

Patricia K. Welch

Designing a Competency-Based Practicum
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 54-55. [PDF]  

Thomas P. Cullen

Hospitality Education in the People's Republic of China
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 56-60. [PDF]  

Ken W. McCleary

Student Consulting Projects: Problems and Pleasures
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 60-63. [PDF]  

K. Michael Haywood and Judith A. Bauer

Case Teaching: Special Issues in Hospitality
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 64-66. [PDF]  

Emily Garr

Failing from the Ivory Tower
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 66-67. [PDF]  

Kathryn N. Ransom, Westin O'Hare, and Florence Berger

Training for Small Hospitality Organizations
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 69-74. [PDF]  

Therese O'Connor

A Food-Service Training Program for Displaced Workers
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 75-77. [PDF]  

Alister Wilson and Raymond J. Goodman, Jr.

Task-Unit Scheduling for Improved Service and Productivity
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 78-83. [PDF]  

Stowe Shoemaker

Marketing to Older Travelers
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 84-91. [PDF]  

Bjorn Hanson

Hotel Food Service: Where's the Profit?
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 92-96. [PDF]  

Donald C. Ball

Book Review: Strategic Marketing Planning in the Hospitality Industry
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 105. [PDF]  

Roy Alvarez

Book Review: Word Processing on the IBM
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 106. [PDF]  

Elizabeth Hayden

Book Review: Training for the Hospitality Industry: Techniques to Improve Job Performance
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 106-107. [PDF]  

Margaret Shaw

Book Review: A Survivor's Guide to Effective Restaurant Pricing Strategy
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 107. [PDF]  

H. Louise Ahl

Book Review: Read any good books lately?
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 107. [PDF]  

J. S. L.

From the Editor: Odds and Ends
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 108. [PDF]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.