J. S. L.

From the Editor: A New Volume and a New Forum
Cornell Hotel and Restaurant Administration Quarterly 1984 25: II-1. [PDF]  

From the Publisher: A Question of Quality
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 4. [PDF]  

Chris Marker

The First Annual Hospitality-Industry Medals for Mediocrity
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 5-6. [PDF]  

Jon Canas

The Dunfey "Mirror Image" Management Philosophy
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 7. [PDF]  

CHRAQ News
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 8-111. [PDF]  

Michael A. Leven

The Age of Risk
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 10. [PDF]  

Daniel R. Lee and Dennis Bale

The Budgets: Three Views
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 11-13. [PDF]  

Avner Arbel and Timothy W. Cole

The Inflation-Sensitivity of Hotel Stocks
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 14-16. [PDF]  

Denney G. Rutherford

Mentoring Hospitality Managers
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 16-19. [PDF]  

Paul S. Greenlaw and John P. Kohl

Avoiding Sex Discrimination in Retirement Plans
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 19-21. [PDF]  

John Lesure

Focus on Forecasting Lodging Sales
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 22-23. [PDF]  

World Hospitality Congress II: Pressures Profits, People
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 24-25. [PDF]  

William Satire

We're Treading on Thin Water
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 25. [PDF]  

Dennis H. Ferguson and Florence Berger

Restaurant Managers: What Do They Really Do?
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 26-38. [PDF]  

W. Gerald Glover, R. Scott Morrison, Jr., and Alfred C. Briggs, Jr.

Making Quality Count: Boca Raton's Approach to Quality Assurance
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 39-45. [PDF]  

Frederick H. Antil

Career Planning in the Hospitality Industry
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 46-52. [PDF]  

Robert C. Lewis

The Basis off Hotel Selection
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 54-69. [PDF]  

Karen Weiner Escalera

A PR Primer for the Hotel Opening: The Case of Vista International
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 70-81. [PDF]  

Joseph Giudice

A "Grande" Opening
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 74-75. [PDF]  

Travis P. Dungan, Jr.

How Cities Plan Special Events
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 82-89. [PDF]  

Christopher W. Hart, Gary Spizizen, and D. Daryl Wyckoff

Scale Economies and the Experience Curve: Is Bigger Better for Restaurant Companies?
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 90-103. [PDF]  

John D. Palmer

The Logic and Logistics of Commissaries
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 104-109. [PDF]  

John E.H. Sherry

Book Review: Hotel-Motel Law: A Primer On Innkeeper Liability
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 112. [PDF]  

Richard L. Butler

Book Review: Understanding Hotel/Motel Law
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 112. [PDF]  

Bonnie Richmond

Book Review: Sanitary Technique in Foodservice(2nd edition)
Cornell Hotel and Restaurant Administration Quarterly 1984 25: 112. [PDF]  

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