Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (November 1981, 22 [3])

SAGE Website Help Contact Us

Sign In to gain access to subscriptions and/or personal tools.

Receive this page by email each issue: [Sign up for eTOCs]

Contents: November 1981, Volume 22, No. 3 [Index by Author] Other Issues:

Find articles in this issue containing these words:
[Search ALL Issues]

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

: Reaganomics: The Industry Outlook
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 2-4. [Abstract] [PDF]

: A Special Section on Hotel Fire Safety
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 5-7. [PDF]

Robert E. Clinton: Designing and Maintaining: Your Hotel for Fire Safety
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 8-10. [Abstract] [PDF]

Richard R. Hess: Selecting Fabric for Fire Safety
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 11. [PDF]

Raymond C. Ellis: Training Your Employees: for Fire Safety
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 12-15. [Abstract] [PDF]

John E. H. Sherry: Trespassing Reporters: What Are the Rights of the Restaurateur?
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 16-17. [PDF]

Thomas Patrick Cullen: Global: How the Expatriate Manager
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 18. [Abstract] [PDF]

Thomas Patrick Cullen: Gamesmanship: Copes with Cultural Differences
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 19-24. [Abstract] [PDF]

: Hotel Logos
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 25-31. [Abstract] [PDF]

: Examining the Eighties: A panel of experts predict substantial changes in the hospitality industry by the end of the decade
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 32-36. [PDF]

Robert C. Lewis and Abraham Pizam: Guest Surveys: A Missed Opportunity
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 37-44. [Abstract] [PDF]

A. Neal Geller and Loyd C. Heath: Solvency, Financial Statements, and the Importance of Cash-Flow Information
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 45-52. [Abstract] [PDF]

Mario J. Arnaldo: Hotel General Managers: A Profile
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 53-56. [Abstract] [PDF]

Jessica Dee Zive: Solving Marketing Problems through: Creative Promotions
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 57-61. [Abstract] [PDF]

Debra Rhodes: The Fine Art of Selecting Fine Art for Hotels
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 62-64. [Abstract] [PDF]

: Abstracts
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 65-66. [PDF]

Stanley Hayman: Cash-Register Technology: What's New for Restaurants
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 67-68. [Abstract] [PDF]

: One Available System
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 68-69. [PDF]

: The Expediter
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 69-70. [PDF]

Wayne C. Guyette: The Executive Chef: Manager or Culinarian?
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 71-78. [Abstract] [PDF]

Carole Hackett: The Woman Food and Beverage Manager
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 79-84. [Abstract] [PDF]

: Continued from page 4
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 85-87. [PDF]

: From the Editor
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 88. [PDF]

: References: Continued from page 87
Cornell Hotel and Restaurant Administration Quarterly 1981 22: 88. [PDF]

Cornell Hospitality Quarterly

Quick Search this Journal

Journal Navigation