Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (February 1981, 21 [4])

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Contents: February 1981, Volume 21, No. 4 [Index by Author] Other Issues:

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: News & Reviews
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 2-3. [PDF]

Barry Goldstein and Mary H. Tabacchi: Hotel Meals: How Nutritious?
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 4-7. [Abstract] [PDF]

John E. H. Sherry: The "Ladies' Menu": Menus Without Prices May Lead to Discrimination Charges
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 8-9. [Abstract] [PDF]

Roy W. MacNaughton: How to Develop a Positioning Strategy: on a Small Restaurant's Budget
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 10-14. [Abstract] [PDF]

Peter C. Yesawich: Marketing in an Inflationary Economy
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 15-20. [Abstract] [PDF]

Jon P. McConnell: When the Patron Refuses to Leave
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 21-24. [Abstract] [PDF]

Stephen Reynolds: Wine Bars
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 25-32. [Abstract] [PDF]

: The Franchise Potential
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 33. [PDF]

Harry A. Egbert: Newspapers: The Bread-and-Butter Medium for Hotel and Restaurant Advertising
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 34-42. [Abstract] [PDF]

Florence Berger: Management Games: For Hospitaly-Industry Training
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 43-47. [PDF]

William J. Wasmuth and Stanley W. Davis: Management Has
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 48-52. [Abstract] [PDF]

Thomas S. O'Connor: Marketing to the International Visitor
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 53-59. [Abstract] [PDF]

Gerry T. Regan: A Glimpse of the Gold
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 60-63. [Abstract] [PDF]

John P. Kohl and Paul S. Greenlaw: Sexual Harassment and the Hospitality Industry
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 64-68. [Abstract] [PDF]

Charles A. Oswald: Revamping the Hospital Menu: for Nutrition and Selection
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 69-74. [Abstract] [PDF]

Michael D. Olsen and Alex R DeNoble: Strategic Planning: in Dynamic Times
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 75-80. [Abstract] [PDF]

Florence Berger: Reviews : Behavioral Science and the Manager's Role (2nd edition), edited by William B. Eddy and W. Warner Burke. University Associates, 8517 Production Av enue, San Diego, CA 92121. 1980. 375 pp. Paperback, $15.00
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 83. [PDF]

Florence Berger: Reviews : Preparing, Designing, Leading Workshops: A Humanistic Approach, by Susan Cooper and Cathy Heenan. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 112 pp. Paperback, $9.95
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 83-85. [PDF]

Margaret Shaw: Reviews : Marketing: An Integrated, Analytical Approach, by Roy Shaw, Richard Semenik, and Robert Williams. South-Western Publishing Company, 5101 Madison Road, Cincinnati. OH 45227. 1981. 426 pp. Softcover, $8.40
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 85. [PDF]

David D'Aprix: Reviews : Seasonings Cookbook for Quantity Cuisine, edited by Jule Wilkinson. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1980. 273 pp. Spiralbound, $21.50
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 85-86. [PDF]

Therese A. O'Connor: Reviews : The Professional Host. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1981. 175 pp. Hardcover, $18.95
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 86. [PDF]

Raymond M. Cantwell: Reviews : The Best of Gottlieb's Bottom Line, by Leon Gottlieb. Lebhar-Friedman Books, 425 Park Avenue, New York, NY 10020. 1980. 169 pp. Hardcover, $18.95
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 86-87. [PDF]

Raymond M. Cantwell: Reviews : Craig Claiborne's Gourmet Diet, by Craig Claiborne and Pierre Franey. Times Books, 3 Park Avenue, New York, NY 10016. 1980. 258 pp. Hardcover, $9.95
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 87. [PDF]

Gregory X. Norkus: Reviews : Quick to Fix Desserts for Food Service Menu Plan ning, by Eulalia C. Blair. CBI Publishing Company, 51 Sleeper Street, Boston, MA 02210. 1980. 320 pp. Hardcover, $15.95
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 88. [PDF]

John C. Ross: Reviews : The Complete Cookbook of American Fish and Shellfish, by Jean F. Nicolas. CBI Publishing Com pany, 51 Sleeper Street, Boston, MA 02210. 1981. 386 pp. Hardcover, $29.95
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 88. [PDF]

: An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1981 21: 89. [PDF]

Cornell Hospitality Quarterly

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