Cornell Hospitality Quarterly

 

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Contents: August 1980, Volume 21, No. 2   [Index by Author]       Other Issues: Previous issue Next issue  

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To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.


Cornell Hotel and Restaurant Administration Quarterly 1980 21: 2-4. [PDF]  


Cornell Hotel and Restaurant Administration Quarterly 1980 21: 4. [PDF]  

James J. Eyster

Cornell Hotel and Restaurant Administration Quarterly 1980 21: 5. [PDF]  

John E. H. Sherry

Cornell Hotel and Restaurant Administration Quarterly 1980 21: 6-7. [PDF]  

Joseph A. Marko and Richard G. Moore

Cornell Hotel and Restaurant Administration Quarterly 1980 21: 8-18. [PDF]  

by F. Thomas Sepic, Linda Mahar, and Fred E. Fiedler

Cornell Hotel and Restaurant Administration Quarterly 1980 21: 19-22. [PDF]  

Michael D. Olsen and Carl J. Bellas

Cornell Hotel and Restaurant Administration Quarterly 1980 21: 23-26. [PDF]  

Walter H. Page

Cornell Hotel and Restaurant Administration Quarterly 1980 21: 27-42. [PDF]  


Cornell Hotel and Restaurant Administration Quarterly 1980 21: 44-48. [PDF]  

Margaret J. Oaksford

Cornell Hotel and Restaurant Administration Quarterly 1980 21: 50. [PDF]  


Cornell Hotel and Restaurant Administration Quarterly 1980 21: 51-53. [PDF]  


Cornell Hotel and Restaurant Administration Quarterly 1980 21: 54-57. [PDF]  


Cornell Hotel and Restaurant Administration Quarterly 1980 21: 58-96. [PDF]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.