Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (May 1980, 21 [1])

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Contents: May 1980, Volume 21, No. 1 [Index by Author] Other Issues:

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: An Editorial: The Quarterly Turns 20
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 1. [PDF]

: CHRAQ NEWS & Reviews
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 2-3. [PDF]

A. Neal Geller: Inflation's Effects on Financial Statements, Revisited: Fasb 33
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 4-7. [PDF]

: How to Make a Stir in "the Quiet Decade": Strategies for Restaurant Success
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 8-13. [Abstract] [PDF]

John W. Patterson: Coping with the Economy
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 15-26. [PDF]

Brian T. Sill: Restaurant Merchandising for the Independent Operator
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 27-30. [PDF]

Harry A. Egbert: Radio Advertising for Hotels
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 31-36. [PDF]

Jacques C. Cossé: A Public-Relations Primer
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 37-40. [PDF]

: Synergy on the Atlantic: Combined Real-Estate and Resort Projects
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 41-48. [Abstract] [PDF]

James J. Eyster: How to Negotiate a Contract, Part II
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 49-59. [Abstract] [PDF]

Joseph A. Marko: How to Select a Computing System, Part I
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 60-71. [PDF]

John E. H. Sherry: Vicarious Liability: When Are You Responsible for Your Employees' Negligence?
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 72-73. [PDF]

Neil R. Porta: Microcomputers for Better Management Performance
Cornell Hotel and Restaurant Administration Quarterly 1980 21: 75-88. [PDF]

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