Cornell Hospitality Quarterly

 

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Contents: November 1 1979, Volume 20, No. 3   [Index by Author]       Other Issues: Previous issue Next issue  

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To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.


Cornell Hotel and Restaurant Administration Quarterly 1979 20: 1. [PDF]  


Cornell Hotel and Restaurant Administration Quarterly 1979 20: 2-3. [PDF]  

Avner Arbel and Paul Strebel

Cornell Hotel and Restaurant Administration Quarterly 1979 20: 4-7. [Abstract] [PDF]  

John J. Bilon

Cornell Hotel and Restaurant Administration Quarterly 1979 20: 8-11. [Abstract] [PDF]  

Abraham Pizam and Robert Lewis

Cornell Hotel and Restaurant Administration Quarterly 1979 20: 12-16. [Abstract] [PDF]  


Cornell Hotel and Restaurant Administration Quarterly 1979 20: 17-23. [Abstract] [PDF]  

Paul Schweid

Cornell Hotel and Restaurant Administration Quarterly 1979 20: 24-30. [Abstract] [PDF]  

Bliss Arneberg

Cornell Hotel and Restaurant Administration Quarterly 1979 20: 31-40. [Abstract] [PDF]  

Thomas F. Powers

Cornell Hotel and Restaurant Administration Quarterly 1979 20: 49-58. [PDF]  

John E. H. Sherry

Cornell Hotel and Restaurant Administration Quarterly 1979 20: 59-60. [PDF]  

Robert A. Brymer

Cornell Hotel and Restaurant Administration Quarterly 1979 20: 61-69. [Abstract] [PDF]  

John Heath, JR

Cornell Hotel and Restaurant Administration Quarterly 1979 20: 70-79. [PDF]  


Cornell Hotel and Restaurant Administration Quarterly 1979 20: 80-83. [PDF]  

Robert Ablek

Cornell Hotel and Restaurant Administration Quarterly 1979 20: 84-89. [PDF]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.